Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
    Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82
    Pub: 2015 Sep 15 Epub: 2015 Mar 24
    • Sánchez-Patán F
    • Barroso E
    • van de Wiele T
    • Jiménez-Girón A
    • Martín-Alvarez PJ
    • Moreno-Arribas MV
    • Martínez-Cuesta MC
    • Peláez C
    • Requena T
    • Bartolomé B

  2. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15
    Pub: 2014 Aug Epub: 2014 Apr 25
    • Barroso E
    • Van de Wiele T
    • Jiménez-Girón A
    • Muñoz-González I
    • Martín-Alvarez PJ
    • Moreno-Arribas MV
    • Bartolomé B
    • Peláez C
    • Martínez-Cuesta MC
    • Requena T

  3. Identification of factors involved in Enterococcus faecalis biofilm under quercetin stress.
    Microbial pathogenesis (Microb Pathog ) Vol: 126 Issue Pages: 205-211
    Pub: 2019 Jan Epub: 2018 Nov 10
    • Qayyum S
    • Sharma D
    • Bisht D
    • Khan AU

  4. Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 63 Issue 5 Pages: 1460-7
    Pub: 2015 Feb 11 Epub: 2015 Jan 29
    • Kim H
    • Kim DH
    • Seo KH
    • Chon JW
    • Nah SY
    • Bartley GE
    • Arvik T
    • Lipson R
    • Yokoyama W

  5. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.
    Food & function (Food Funct ) Vol: 8 Issue 12 Pages: 4644-4656
    Pub: 2017 Dec 13 Epub:
    • Zhao L
    • Zhang Q
    • Ma W
    • Tian F
    • Shen H
    • Zhou M

  6. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  7. Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome.
    Diabetes (Diabetes ) Vol: 66 Issue 2 Pages: 418-425
    Pub: 2017 Feb Epub: 2016 Nov 30
    • Sung MM
    • Kim TT
    • Denou E
    • Soltys CM
    • Hamza SM
    • Byrne NJ
    • Masson G
    • Park H
    • Wishart DS
    • Madsen KL
    • Schertzer JD
    • Dyck JR

  8. Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity.
    Food & function (Food Funct ) Vol: 5 Issue 6 Pages: 1241-9
    Pub: 2014 Jun Epub: 2014 Apr 11
    • Qiao Y
    • Sun J
    • Xia S
    • Tang X
    • Shi Y
    • Le G

  9. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.
    Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67
    Pub: 2016 Apr Epub:
    • Zhou L
    • Wang W
    • Huang J
    • Ding Y
    • Pan Z
    • Zhao Y
    • Zhang R
    • Hu B
    • Zeng X

  10. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

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