The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides--a human volunteer study.
    The British journal of nutrition (Br J Nutr ) Vol: 86 Issue 3 Pages: 341-8
    Pub: 2001 Sep Epub:
    • Tuohy KM
    • Kolida S
    • Lustenberger AM
    • Gibson GR

  2. The Human Milk Oligosaccharide 2`-Fucosyllactose Quenches Campylobacter jejuni-Induced Inflammation in Human Epithelial Cells HEp-2 and HT-29 and in Mouse Intestinal Mucosa.
    The Journal of nutrition (J Nutr ) Vol: 146 Issue 10 Pages: 1980-1990
    Pub: 2016 Oct Epub: 2016 Sep 14
    • Yu ZT
    • Nanthakumar NN
    • Newburg DS

  3. Effects of Supplemental Mannanoligosaccharides on Growth Performance, Faecal Characteristics and Health in Dairy Calves.
    Asian-Australasian journal of animal sciences (Asian-Australas J Anim Sci ) Vol: 28 Issue 11 Pages: 1599-605
    Pub: 2015 Nov Epub:
    • Kara C
    • Cihan H
    • Temizel M
    • Catik S
    • Meral Y
    • Orman A
    • Yibar A
    • Gencoglu H

  4. Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs.
    The British journal of nutrition (Br J Nutr ) Vol: 112 Issue 11 Pages: 1837-49
    Pub: 2014 Dec 14 Epub: 2014 Oct 20
    • Nielsen TS
    • Lærke HN
    • Theil PK
    • Sørensen JF
    • Saarinen M
    • Forssten S
    • Knudsen KE

  5. Sex differences in gut fermentation and immune parameters in rats fed an oligofructose-supplemented diet.
    Biology of sex differences (Biol Sex Differ ) Vol: 6 Issue Pages: 13
    Pub: 2015 Epub: 2015 Aug 6
    • Shastri P
    • McCarville J
    • Kalmokoff M
    • Brooks SP
    • Green-Johnson JM

  6. Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 98 Issue 3 Pages: 281-9
    Pub: 2005 Feb 15 Epub:
    • Montesi A
    • García-Albiach R
    • Pozuelo MJ
    • Pintado C
    • Goñi I
    • Rotger R

  7. Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus.
    Journal of microbiology and biotechnology (J Microbiol Biotechnol ) Vol: 25 Issue 7 Pages: 1084-92
    Pub: 2015 Jul Epub:
    • Yu X
    • Yin J
    • Li L
    • Luan C
    • Zhang J
    • Zhao C
    • Li S

  8. Strategies to promote abundance of <i>Akkermansia muciniphila</i>, an emerging probiotics in the gut, evidence from dietary intervention studies.
    Journal of functional foods (J Funct Foods ) Vol: 33 Issue Pages: 194-201
    Pub: 2017 Jun Epub: 2017 Mar 29
    • Zhou K

  9. In vitro fermentation of copra meal hydrolysate by chicken microbiota.
    3 Biotech (3 Biotech ) Vol: 8 Issue 1 Pages: 41
    Pub: 2018 Jan Epub: 2017 Dec 29
    • Prayoonthien P
    • Nitisinprasert S
    • Keawsompong S

  10. Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.
    The British journal of nutrition (Br J Nutr ) Vol: 86 Issue 2 Pages: 291-300
    Pub: 2001 Aug Epub:
    • Kleessen B
    • Hartmann L
    • Blaut M

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