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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Nutritional Correlates of Human Oral Microbiome.
    Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 36 Issue 2 Pages: 88-98
    Pub: 2017 Feb Epub: 2016 Oct 31
    • Kato I
    • Vasquez A
    • Moyerbrailean G
    • Land S
    • Djuric Z
    • Sun J
    • Lin HS
    • Ram JL

  2. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 47 Issue 2 Pages: 424-30
    Pub: 2016 Apr-Jun Epub: 2016 Mar 2
    • Radaelli M
    • da Silva BP
    • Weidlich L
    • Hoehne L
    • Flach A
    • da Costa LA
    • Ethur EM

  3. Effect of different antibiotics and non-steroidal anti-inflammatory drugs on the growth of Lactobacillus casei Shirota.
    Current microbiology (Curr Microbiol ) Vol: 62 Issue 3 Pages: 1028-33
    Pub: 2011 Mar Epub: 2010 Nov 21
    • Jiménez-Serna A
    • Hernández-Sánchez H

  4. Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?
    Nutrients (Nutrients ) Vol: 9 Issue 6 Pages:
    Pub: 2017 Jun 20 Epub: 2017 Jun 20
    • Neyrinck AM
    • Taminiau B
    • Walgrave H
    • Daube G
    • Cani PD
    • Bindels LB
    • Delzenne NM

  5. Absorption of <i>Codonopsis pilosula</i> Saponins by Coexisting Polysaccharides Alleviates Gut Microbial Dysbiosis with Dextran Sulfate Sodium-Induced Colitis in Model Mice.
    BioMed research international (Biomed Res Int ) Vol: 2018 Issue Pages: 1781036
    Pub: 2018 Epub: 2018 Aug 19
    • Jing Y
    • Li A
    • Liu Z
    • Yang P
    • Wei J
    • Chen X
    • Zhao T
    • Bai Y
    • Zha L
    • Zhang C

  6. Antibacterial and anti-adhesive efficiency of <i>Pediococcus acidilactici</i> against foodborne biofilm producer <i>Bacillus cereus</i> attached on different food processing surfaces.
    Food science and biotechnology (Food Sci Biotechnol ) Vol: 28 Issue 3 Pages: 841-850
    Pub: 2019 Jun Epub: 2018 Nov 30
    • Reda FM

  7. Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids.
    Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 4 Pages: 396-402
    Pub: 2011 Apr Epub: 2011 Mar 11
    • Ozçelik B
    • Kartal M
    • Orhan I

  8. Strategies to promote abundance of <i>Akkermansia muciniphila</i>, an emerging probiotics in the gut, evidence from dietary intervention studies.
    Journal of functional foods (J Funct Foods ) Vol: 33 Issue Pages: 194-201
    Pub: 2017 Jun Epub: 2017 Mar 29
    • Zhou K

  9. Antimicrobial, anti-adhesive and anti-biofilm potential of biosurfactants isolated from Pediococcus acidilactici and Lactobacillus plantarum against Staphylococcus aureus CMCC26003.
    Microbial pathogenesis (Microb Pathog ) Vol: 127 Issue Pages: 12-20
    Pub: 2019 Feb Epub: 2018 Nov 27
    • Yan X
    • Gu S
    • Cui X
    • Shi Y
    • Wen S
    • Chen H
    • Ge J

  10. In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates.
    Journal of intercultural ethnopharmacology (J Intercult Ethnopharmacol ) Vol: 5 Issue 3 Pages: 212-8
    Pub: 2016 Jun-Aug Epub: 2016 May 30
    • Sakkas H
    • Gousia P
    • Economou V
    • Sakkas V
    • Petsios S
    • Papadopoulou C

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