Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 65 Issue 27 Pages: 5480-5493
    Pub: 2017 Jul 12 Epub: 2017 Jun 28
    • García-Villalba R
    • Vissenaekens H
    • Pitart J
    • Romo-Vaquero M
    • Espín JC
    • Grootaert C
    • Selma MV
    • Raes K
    • Smagghe G
    • Possemiers S
    • Van Camp J
    • Tomas-Barberan FA

  2. Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 5 Pages:
    Pub: 2017 May Epub:
    • González-Sarrías A
    • García-Villalba R
    • Romo-Vaquero M
    • Alasalvar C
    • Örem A
    • Zafrilla P
    • Tomás-Barberán FA
    • Selma MV
    • Espín JC

  3. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 236 Issue Pages: 26-32
    Pub: 2016 Nov 7 Epub: 2016 Jul 11
    • Albuquerque MA
    • Bedani R
    • Vieira AD
    • LeBlanc JG
    • Saad SM

  4. Green-lipped mussel extract (Perna canaliculus) and glucosamine sulphate in patients with knee osteoarthritis: therapeutic efficacy and effects on gastrointestinal microbiota profiles.
    Inflammopharmacology (Inflammopharmacology ) Vol: 21 Issue 1 Pages: 79-90
    Pub: 2013 Feb Epub: 2012 Jul 22
    • Coulson S
    • Butt H
    • Vecchio P
    • Gramotnev H
    • Vitetta L

  5. The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro.
    Journal of food science and technology (J Food Sci Technol ) Vol: 55 Issue 1 Pages: 399-407
    Pub: 2018 Jan Epub: 2017 Dec 2
    • Sun H
    • Chen Y
    • Cheng M
    • Zhang X
    • Zheng X
    • Zhang Z

  6. Broccoli consumption affects the human gastrointestinal microbiota.
    The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 63 Issue Pages: 27-34
    Pub: 2019 Jan Epub: 2018 Sep 21
    • Kaczmarek JL
    • Liu X
    • Charron CS
    • Novotny JA
    • Jeffery EH
    • Seifried HE
    • Ross SA
    • Miller MJ
    • Swanson KS
    • Holscher HD

  7. Cocoa modulatory effect on rat faecal microbiota and colonic crosstalk.
    Archives of biochemistry and biophysics (Arch Biochem Biophys ) Vol: 527 Issue 2 Pages: 105-12
    Pub: 2012 Nov 15 Epub: 2012 Jun 1
    • Massot-Cladera M
    • Pérez-Berezo T
    • Franch A
    • Castell M
    • Pérez-Cano FJ

  8. Antibacterial activity in spices and local medicinal plants against clinical isolates of Karachi, Pakistan.
    Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 8 Pages: 833-9
    Pub: 2011 Aug Epub: 2011 Apr 18
    • Ali NH
    • Faizi S
    • Kazmi SU

  9. FLX pyrosequencing analysis of the effects of the brown-algal fermentable polysaccharides alginate and laminaran on rat cecal microbiotas.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 79 Issue 3 Pages: 860-6
    Pub: 2013 Feb Epub: 2012 Nov 26
    • An C
    • Kuda T
    • Yazaki T
    • Takahashi H
    • Kimura B

  10. Changes in the gut microbial communities following addition of walnuts to the diet.
    The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 48 Issue Pages: 94-102
    Pub: 2017 Oct Epub: 2017 Jul 9
    • Byerley LO
    • Samuelson D
    • Blanchard E 4th
    • Luo M
    • Lorenzen BN
    • Banks S
    • Ponder MA
    • Welsh DA
    • Taylor CM

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