}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice.
    PloS one (PLoS One ) Vol: 6 Issue 6 Pages: e20944
    Pub: 2011 Epub: 2011 Jun 9
    • Neyrinck AM
    • Possemiers S
    • Druart C
    • Van de Wiele T
    • De Backer F
    • Cani PD
    • Larondelle Y
    • Delzenne NM

  2. Prebiotic inulin-type fructans induce specific changes in the human gut microbiota.
    Gut (Gut ) Vol: 66 Issue 11 Pages: 1968-1974
    Pub: 2017 Nov Epub: 2017 Feb 17
    • Vandeputte D
    • Falony G
    • Vieira-Silva S
    • Wang J
    • Sailer M
    • Theis S
    • Verbeke K
    • Raes J

  3. Fermentation of purple Jerusalem artichoke extract to improve the a-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice.
    Nutrition research and practice (Nutr Res Pract ) Vol: 10 Issue 3 Pages: 282-7
    Pub: 2016 Jun Epub: 2016 Mar 2
    • Wang Z
    • Hwang SH
    • Lee SY
    • Lim SS

  4. Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice.
    Nutrition & diabetes (Nutr Diabetes ) Vol: 8 Issue 1 Pages: 15
    Pub: 2018 Mar 7 Epub: 2018 Mar 7
    • Neyrinck AM
    • Hiel S
    • Bouzin C
    • Campayo VG
    • Cani PD
    • Bindels LB
    • Delzenne NM

  5. High purity galacto-oligosaccharides enhance specific Bifidobacterium species and their metabolic activity in the mouse gut microbiome.
    Beneficial microbes (Benef Microbes ) Vol: 7 Issue 2 Pages: 247-64
    Pub: 2016 Epub: 2016 Feb 3
    • Monteagudo-Mera A
    • Arthur JC
    • Jobin C
    • Keku T
    • Bruno-Barcena JM
    • Azcarate-Peril MA

  6. Long-term intake of a high prebiotic fiber diet but not high protein reduces metabolic risk after a high fat challenge and uniquely alters gut microbiota and hepatic gene expression.
    Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 9 Pages: 789-96
    Pub: 2014 Sep Epub: 2014 Aug 23
    • Saha DC
    • Reimer RA

  7. Contribution of acetate to butyrate formation by human faecal bacteria.
    The British journal of nutrition (Br J Nutr ) Vol: 91 Issue 6 Pages: 915-23
    Pub: 2004 Jun Epub:
    • Duncan SH
    • Holtrop G
    • Lobley GE
    • Calder AG
    • Stewart CS
    • Flint HJ

  8. Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation.
    Food & function (Food Funct ) Vol: 8 Issue 5 Pages: 1966-1978
    Pub: 2017 May 24 Epub:
    • Wang L
    • Hu L
    • Yan S
    • Jiang T
    • Fang S
    • Wang G
    • Zhao J
    • Zhang H
    • Chen W

  9. Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats.
    Environmental microbiology (Environ Microbiol ) Vol: 13 Issue 10 Pages: 2667-80
    Pub: 2011 Oct Epub: 2011 Aug 30
    • Van den Abbeele P
    • Gérard P
    • Rabot S
    • Bruneau A
    • El Aidy S
    • Derrien M
    • Kleerebezem M
    • Zoetendal EG
    • Smidt H
    • Verstraete W
    • Van de Wiele T
    • Possemiers S

  10. The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides--a human volunteer study.
    The British journal of nutrition (Br J Nutr ) Vol: 86 Issue 3 Pages: 341-8
    Pub: 2001 Sep Epub:
    • Tuohy KM
    • Kolida S
    • Lustenberger AM
    • Gibson GR

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