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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 202 Issue Pages: 35-41
    Pub: 2015 Jun 2 Epub: 2015 Feb 28
    • Akdemir Evrendilek G

  2. Effect of different antibiotics and non-steroidal anti-inflammatory drugs on the growth of Lactobacillus casei Shirota.
    Current microbiology (Curr Microbiol ) Vol: 62 Issue 3 Pages: 1028-33
    Pub: 2011 Mar Epub: 2010 Nov 21
    • Jiménez-Serna A
    • Hernández-Sánchez H

  3. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15
    Pub: 2014 Aug Epub: 2014 Apr 25
    • Barroso E
    • Van de Wiele T
    • Jiménez-Girón A
    • Muñoz-González I
    • Martín-Alvarez PJ
    • Moreno-Arribas MV
    • Bartolomé B
    • Peláez C
    • Martínez-Cuesta MC
    • Requena T

  4. Anti-inflammatory and antibacterial evaluation of Thymus sipyleus Boiss. subsp. sipyleus var. sipyleus essential oil against rhinosinusitis pathogens.
    Microbial pathogenesis (Microb Pathog ) Vol: 122 Issue Pages: 117-121
    Pub: 2018 Sep Epub: 2018 Jun 19
    • Demirci F
    • Karaca N
    • Tekin M
    • Demirci B

  5. Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation.
    Carcinogenesis (Carcinogenesis ) Vol: Issue Pages:
    Pub: 2018 Jan 19 Epub: 2018 Jan 19
    • Chen L
    • Jiang B
    • Zhong C
    • Guo J
    • Zhang L
    • Mu T
    • Zhang Q
    • Bi X

  6. The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota.
    Journal of food science (J Food Sci ) Vol: 83 Issue 1 Pages: 246-251
    Pub: 2018 Jan Epub: 2017 Dec 11
    • Chacar S
    • Itani T
    • Hajal J
    • Saliba Y
    • Louka N
    • Faivre JF
    • Maroun R
    • Fares N

  7. Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers.
    Food & function (Food Funct ) Vol: 6 Issue 8 Pages: 2487-95
    Pub: 2015 Aug Epub: 2015 Jul 20
    • Li Z
    • Henning SM
    • Lee RP
    • Lu QY
    • Summanen PH
    • Thames G
    • Corbett K
    • Downes J
    • Tseng CH
    • Finegold SM
    • Heber D

  8. Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?
    Gut microbes (Gut Microbes ) Vol: 7 Issue 2 Pages: 146-53
    Pub: 2016 Epub:
    • Anhê FF
    • Pilon G
    • Roy D
    • Desjardins Y
    • Levy E
    • Marette A

  9. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813
    Pub: 2017 Aug Epub: 2017 Jul 5
    • Lu QY
    • Summanen PH
    • Lee RP
    • Huang J
    • Henning SM
    • Heber D
    • Finegold SM
    • Li Z

  10. [The antibacterial activity of cinnamon oil on the selected gram-positive and gram-negative bacteria].
    Medycyna doswiadczalna i mikrobiologia (Med Dosw Mikrobiol ) Vol: 66 Issue 2 Pages: 131-41
    Pub: 2014 Epub:
    • Urbaniak A
    • Glowacka A
    • Kowalczyk E
    • Lysakowska M
    • Sienkiewicz M

Full list available by paid subscriptions

For More information see this summary.