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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats.
    Nutrients (Nutrients ) Vol: 9 Issue 11 Pages:
    Pub: 2017 Nov 12 Epub: 2017 Nov 12
    • Hashemi Z
    • Fouhse J
    • Im HS
    • Chan CB
    • Willing BP

  2. Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice.
    Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
    Pub: 2014 Jan Epub:
    • Jang SE
    • Kim KA
    • Han MJ
    • Kim DH

  3. [Assessment of the impact of vitamin and dietary fiber content in the diet on the characteristics of protective colon microbiota populations of rats].
    Voprosy pitaniia (Vopr Pitan ) Vol: 84 Issue 6 Pages: 38-45
    Pub: 2015 Epub:
    • Markova YM
    • Sheveleva SA

  4. <i>IN VITRO</i> ANTIMICROBIAL ACTIVITY SCREENING OF <i>XYLARIA HYPOXYLON</i>.
    African journal of traditional, complementary, and alternative medicines : AJTCAM (Afr J Tradit Complement Altern Med ) Vol: 13 Issue 4 Pages: 42-46
    Pub: 2016 Epub: 2016 Jul 3
    • Canli K
    • Akata I
    • Altuner EM

  5. Metagenomic analyses of alcohol induced pathogenic alterations in the intestinal microbiome and the effect of Lactobacillus rhamnosus GG treatment.
    PloS one (PLoS One ) Vol: 8 Issue 1 Pages: e53028
    Pub: 2013 Epub: 2013 Jan 9
    • Bull-Otterson L
    • Feng W
    • Kirpich I
    • Wang Y
    • Qin X
    • Liu Y
    • Gobejishvili L
    • Joshi-Barve S
    • Ayvaz T
    • Petrosino J
    • Kong M
    • Barker D
    • McClain C
    • Barve S

  6. Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76
    Pub: 2015 Oct Epub: 2015 Aug 26
    • Zhong Y
    • Nyman M
    • Fåk F

  7. Prebiotic treatment of experimental colitis with germinated barley foodstuff: a comparison with probiotic or antibiotic treatment.
    International journal of molecular medicine (Int J Mol Med ) Vol: 9 Issue 1 Pages: 65-70
    Pub: 2002 Jan Epub:
    • Fukuda M
    • Kanauchi O
    • Araki Y
    • Andoh A
    • Mitsuyama K
    • Takagi K
    • Toyonaga A
    • Sata M
    • Fujiyama Y
    • Fukuoka M
    • Matsumoto Y
    • Bamba T

  8. The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition.
    Journal of microbiology (Seoul, Korea) (J Microbiol ) Vol: 49 Issue 2 Pages: 216-23
    Pub: 2011 Apr Epub: 2011 May 3
    • Potu RB
    • AbuGhazaleh AA
    • Hastings D
    • Jones K
    • Ibrahim SA

  9. Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets.
    Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 9 Pages: 780-8
    Pub: 2014 Sep Epub: 2014 Aug 28
    • Zhou XL
    • Kong XF
    • Lian GQ
    • Blachier F
    • Geng MM
    • Yin YL

  10. A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols.
    Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 1079-1087
    Pub: 2018 Feb 21 Epub:
    • Cheng M
    • Zhang X
    • Zhu J
    • Cheng L
    • Cao J
    • Wu Z
    • Weng P
    • Zheng X

Full list available by paid subscriptions

For More information see this summary.