Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output.
    Food & function (Food Funct ) Vol: 6 Issue 10 Pages: 3316-22
    Pub: 2015 Oct Epub:
    • Gullón P
    • Gullón B
    • Tavaria F
    • Vasconcelos M
    • Gomes AM

  2. Protective Effect of Aplysin Supplementation on Intestinal Permeability and Microbiota in Rats Treated with Ethanol and Iron.
    Nutrients (Nutrients ) Vol: 10 Issue 6 Pages:
    Pub: 2018 May 27 Epub: 2018 May 27
    • Ma Y
    • Li R
    • Liu Y
    • Liu M
    • Liang H

  3. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  4. Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 65 Issue 47 Pages: 10185-10196
    Pub: 2017 Nov 29 Epub: 2017 Nov 13
    • Xie M
    • Chen G
    • Wan P
    • Dai Z
    • Hu B
    • Chen L
    • Ou S
    • Zeng X
    • Sun Y

  5. Broccoli consumption affects the human gastrointestinal microbiota.
    The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 63 Issue Pages: 27-34
    Pub: 2019 Jan Epub: 2018 Sep 21
    • Kaczmarek JL
    • Liu X
    • Charron CS
    • Novotny JA
    • Jeffery EH
    • Seifried HE
    • Ross SA
    • Miller MJ
    • Swanson KS
    • Holscher HD

  6. Carbohydrate Staple Food Modulates Gut Microbiota of Mongolians in China.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 484
    Pub: 2017 Epub: 2017 Mar 21
    • Li J
    • Hou Q
    • Zhang J
    • Xu H
    • Sun Z
    • Menghe B
    • Zhang H

  7. Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 91 Issue 3 Pages:
    Pub: 2015 Mar Epub: 2015 Jan 14
    • Ritchie LE
    • Sturino JM
    • Carroll RJ
    • Rooney LW
    • Azcarate-Peril MA
    • Turner ND

  8. Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 Jul 20 Epub: 2018 Jul 20
    • Li W
    • Zhang K
    • Yang H

  9. Comparison of populations of human faecal bacteria before and after in vitro incubation with plant cell wall substrates.
    The Journal of applied bacteriology (J Appl Bacteriol ) Vol: 62 Issue 3 Pages: 231-40
    Pub: 1987 Mar Epub:
    • Slade AP
    • Wyatt GM
    • Bayliss CE
    • Waites WM

  10. Rumen bacterial, archaeal, and fungal diversity of dairy cows in response to ingestion of lauric or myristic acid.
    Journal of animal science (J Anim Sci ) Vol: 90 Issue 12 Pages: 4449-57
    Pub: 2012 Dec Epub: 2012 Sep 5
    • Hristov AN
    • Callaway TR
    • Lee C
    • Dowd SE

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