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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  2. Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats.
    Nutrients (Nutrients ) Vol: 9 Issue 11 Pages:
    Pub: 2017 Nov 12 Epub: 2017 Nov 12
    • Hashemi Z
    • Fouhse J
    • Im HS
    • Chan CB
    • Willing BP

  3. In vitro bactericidal activity of promising nutraceuticals for targeting multidrug resistant Pseudomonas aeruginosa.
    Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 32 Issue 7-8 Pages: 890-7
    Pub: 2016 Jul-Aug Epub: 2016 Feb 19
    • Chakotiya AS
    • Chawla R
    • Thakur P
    • Tanwar A
    • Narula A
    • Grover SS
    • Goel R
    • Arora R
    • Sharma RK

  4. Anti-inflammatory and antibacterial evaluation of Thymus sipyleus Boiss. subsp. sipyleus var. sipyleus essential oil against rhinosinusitis pathogens.
    Microbial pathogenesis (Microb Pathog ) Vol: 122 Issue Pages: 117-121
    Pub: 2018 Sep Epub: 2018 Jun 19
    • Demirci F
    • Karaca N
    • Tekin M
    • Demirci B

  5. A yeast fermentate improves gastrointestinal discomfort and constipation by modulation of the gut microbiome: results from a randomized double-blind placebo-controlled pilot trial.
    BMC complementary and alternative medicine (BMC Complement Altern Med ) Vol: 17 Issue 1 Pages: 441
    Pub: 2017 Sep 4 Epub: 2017 Sep 4
    • Pinheiro I
    • Robinson L
    • Verhelst A
    • Marzorati M
    • Winkens B
    • den Abbeele PV
    • Possemiers S

  6. High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1838
    Pub: 2017 Epub: 2017 Sep 21
    • Wang C
    • Huang Z
    • Yu K
    • Ding R
    • Ye K
    • Dai C
    • Xu X
    • Zhou G
    • Li C

  7. Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 57 Issue 12 Pages: 2253-7
    Pub: 2013 Dec Epub: 2013 Aug 21
    • Wang H
    • Xue Y
    • Zhang H
    • Huang Y
    • Yang G
    • Du M
    • Zhu MJ

  8. Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.
    Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41
    Pub: 2015 Epub: 2015 Mar 4
    • Cuervo A
    • Reyes-Gavilán CG
    • Ruas-Madiedo P
    • Lopez P
    • Suarez A
    • Gueimonde M
    • González S

  9. Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract.
    Phytomedicine : international journal of phytotherapy and phytopharmacology (Phytomedicine ) Vol: 19 Issue 8-9 Pages: 707-11
    Pub: 2012 Jun 15 Epub: 2012 Apr 4
    • Filocamo A
    • Nueno-Palop C
    • Bisignano C
    • Mandalari G
    • Narbad A

  10. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

Full list available by paid subscriptions

For More information see this summary.