Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial.
    The British journal of nutrition (Br J Nutr ) Vol: 114 Issue 2 Pages: 220-30
    Pub: 2015 Jul Epub: 2015 Jun 17
    • Le Leu RK
    • Winter JM
    • Christophersen CT
    • Young GP
    • Humphreys KJ
    • Hu Y
    • Gratz SW
    • Miller RB
    • Topping DL
    • Bird AR
    • Conlon MA

  2. Key bacterial families (Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae) are related to the digestion of protein and energy in dogs.
    PeerJ (PeerJ ) Vol: 5 Issue Pages: e3019
    Pub: 2017 Epub: 2017 Mar 2
    • Bermingham EN
    • Maclean P
    • Thomas DG
    • Cave NJ
    • Young W

  3. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  4. Fecal microbial communities of healthy adult dogs fed raw meat-based diets with or without inulin or yeast cell wall extracts as assessed by 454 pyrosequencing.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 84 Issue 3 Pages: 532-41
    Pub: 2013 Jun Epub: 2013 Feb 21
    • Beloshapka AN
    • Dowd SE
    • Suchodolski JS
    • Steiner JM
    • Duclos L
    • Swanson KS

  5. Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs.
    BMC veterinary research (BMC Vet Res ) Vol: 13 Issue 1 Pages: 65
    Pub: 2017 Feb 28 Epub: 2017 Feb 28
    • Sandri M
    • Dal Monego S
    • Conte G
    • Sgorlon S
    • Stefanon B

  6. Effects of Different Diets on Microbiota in The Small Intestine Mucus and Weight Regulation in Rats.
    Scientific reports (Sci Rep ) Vol: 9 Issue 1 Pages: 8500
    Pub: 2019 Jun 11 Epub: 2019 Jun 11
    • Meng Y
    • Li X
    • Zhang J
    • Wang C
    • Lu F

  7. The Relationship between Habitual Dietary Intake and Gut Microbiota in Young Japanese Women.
    Journal of nutritional science and vitaminology (J Nutr Sci Vitaminol (Tokyo) ) Vol: 63 Issue 6 Pages: 396-404
    Pub: 2017 Epub:
    • Seura T
    • Yoshino Y
    • Fukuwatari T

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