Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Glutamic acid supplementation reduces body fat weight in finishing pigs when provided solely or in combination with arginine and it is associated with colonic propionate and butyrate concentrations.
    Food & function (Food Funct ) Vol: Issue Pages:
    Pub: 2019 Jul 12 Epub: 2019 Jul 12
    • Hu C
    • Li F
    • Duan Y
    • Yin Y
    • Kong X

  2. Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 94 Issue 6 Pages: 1184-90
    Pub: 2014 Apr Epub: 2013 Nov 1
    • Ziar H
    • Gérard P
    • Riazi A

  3. L-Glutamine Supplementation Alleviates Constipation during Late Gestation of Mini Sows by Modifying the Microbiota Composition in Feces.
    BioMed research international (Biomed Res Int ) Vol: 2017 Issue Pages: 4862861
    Pub: 2017 Epub: 2017 Mar 12
    • Zhang Y
    • Lu T
    • Han L
    • Zhao L
    • Niu Y
    • Chen H

  4. Prebiotic potential of L-sorbose and xylitol in promoting the growth and metabolic activity of specific butyrate-producing bacteria in human fecal culture.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 93 Issue 1 Pages:
    Pub: 2017 Jan Epub: 2016 Nov 2
    • Sato T
    • Kusuhara S
    • Yokoi W
    • Ito M
    • Miyazaki K

  5. Oral supplementation with L-glutamine alters gut microbiota of obese and overweight adults: A pilot study.
    Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 31 Issue 6 Pages: 884-9
    Pub: 2015 Jun Epub: 2015 Jan 29
    • de Souza AZ
    • Zambom AZ
    • Abboud KY
    • Reis SK
    • Tannihão F
    • Guadagnini D
    • Saad MJ
    • Prada PO

  6. Impact of genistein on the gut microbiome of humanized mice and its role in breast tumor inhibition.
    PloS one (PLoS One ) Vol: 12 Issue 12 Pages: e0189756
    Pub: 2017 Epub: 2017 Dec 21
    • Paul B
    • Royston KJ
    • Li Y
    • Stoll ML
    • Skibola CF
    • Wilson LS
    • Barnes S
    • Morrow CD
    • Tollefsbol TO

  7. Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 154 Issue 3 Pages: 135-44
    Pub: 2012 Mar 15 Epub: 2011 Dec 22
    • do Espírito Santo AP
    • Cartolano NS
    • Silva TF
    • Soares FA
    • Gioielli LA
    • Perego P
    • Converti A
    • Oliveira MN

  8. Dietary proline supplementation alters colonic luminal microbiota and bacterial metabolite composition between days 45 and 70 of pregnancy in Huanjiang mini-pigs.
    Journal of animal science and biotechnology (J Anim Sci Biotechnol ) Vol: 9 Issue Pages: 18
    Pub: 2018 Epub: 2018 Jan 30
    • Ji Y
    • Guo Q
    • Yin Y
    • Blachier F
    • Kong X

  9. Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption.
    Food & function (Food Funct ) Vol: Issue Pages:
    Pub: 2019 Jun 26 Epub: 2019 Jun 26
    • Lu Y
    • Zhao A
    • Wu Y
    • Zhao Y
    • Yang X

  10. Conjugated Linoleic Acid Supplementation under a High-Fat Diet Modulates Stomach Protein Expression and Intestinal Microbiota in Adult Mice.
    PloS one (PLoS One ) Vol: 10 Issue 4 Pages: e0125091
    Pub: 2015 Epub: 2015 Apr 27
    • Chaplin A
    • Parra P
    • Serra F
    • Palou A

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