Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Anti-inflammatory and antibacterial evaluation of Thymus sipyleus Boiss. subsp. sipyleus var. sipyleus essential oil against rhinosinusitis pathogens.
    Microbial pathogenesis (Microb Pathog ) Vol: 122 Issue Pages: 117-121
    Pub: 2018 Sep Epub: 2018 Jun 19
    • Demirci F
    • Karaca N
    • Tekin M
    • Demirci B

  2. Anticariogenic activity of some tropical medicinal plants against Streptococcus mutans.
    Fitoterapia (Fitoterapia ) Vol: 75 Issue 6 Pages: 596-8
    Pub: 2004 Sep Epub:
    • Hwang JK
    • Shim JS
    • Chung JY

  3. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7
    Pub: 2008 May 10 Epub: 2008 Mar 4
    • Gutierrez J
    • Barry-Ryan C
    • Bourke P

  4. Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations.
    Journal of animal science and biotechnology (J Anim Sci Biotechnol ) Vol: 7 Issue Pages: 27
    Pub: 2016 Epub: 2016 Apr 27
    • Cobellis G
    • Yu Z
    • Forte C
    • Acuti G
    • Trabalza-Marinucci M

  5. Effects of a homogeneous polysaccharide from Sijunzi decoction on human intestinal microbes and short chain fatty acids in vitro.
    Journal of ethnopharmacology (J Ethnopharmacol ) Vol: 224 Issue Pages: 465-473
    Pub: 2018 Jun 15 Epub: 2018 Jun 15
    • Gao B
    • Wang R
    • Peng Y
    • Li X

  6. Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 202 Issue Pages: 35-41
    Pub: 2015 Jun 2 Epub: 2015 Feb 28
    • Akdemir Evrendilek G

  7. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  8. Antidepressant Effects of Rosemary Extracts Associate With Anti-inflammatory Effect and Rebalance of Gut Microbiota.
    Frontiers in pharmacology (Front Pharmacol ) Vol: 9 Issue Pages: 1126
    Pub: 2018 Epub: 2018 Oct 2
    • Guo Y
    • Xie J
    • Li X
    • Yuan Y
    • Zhang L
    • Hu W
    • Luo H
    • Yu H
    • Zhang R

  9. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  10. Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice.
    Journal of food science and technology (J Food Sci Technol ) Vol: 52 Issue 9 Pages: 5834-41
    Pub: 2015 Sep Epub: 2014 Nov 14
    • Siddiqua S
    • Anusha BA
    • Ashwini LS
    • Negi PS

Full list available by paid subscriptions

For More information see this summary.


This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly provided and will be prosecuted under 18 U.S.C. ┬ž 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)