Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  2. Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations.
    Journal of animal science and biotechnology (J Anim Sci Biotechnol ) Vol: 7 Issue Pages: 27
    Pub: 2016 Epub: 2016 Apr 27
    • Cobellis G
    • Yu Z
    • Forte C
    • Acuti G
    • Trabalza-Marinucci M

  3. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813
    Pub: 2017 Aug Epub: 2017 Jul 5
    • Lu QY
    • Summanen PH
    • Lee RP
    • Huang J
    • Henning SM
    • Heber D
    • Finegold SM
    • Li Z

  4. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits ß-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats.
    PloS one (PLoS One ) Vol: 9 Issue 4 Pages: e94687
    Pub: 2014 Epub: 2014 Apr 14
    • Romo-Vaquero M
    • Selma MV
    • Larrosa M
    • Obiol M
    • García-Villalba R
    • González-Barrio R
    • Issaly N
    • Flanagan J
    • Roller M
    • Tomás-Barberán FA
    • García-Conesa MT

  5. Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.
    Food chemistry (Food Chem ) Vol: 271 Issue Pages: 393-400
    Pub: 2019 Jan 15 Epub: 2018 Jul 19
    • Gonçalves GA
    • Corrêa RCG
    • Barros L
    • Dias MI
    • Calhelha RC
    • Correa VG
    • Bracht A
    • Peralta RM
    • Ferreira ICFR

  6. The effect of volatile oil mixtures on the performance and ilio-caecal microflora of broiler chickens.
    British poultry science (Br Poult Sci ) Vol: 57 Issue 6 Pages: 780-787
    Pub: 2016 Dec Epub: 2016 Nov 14
    • Cetin E
    • Yibar A
    • Yesilbag D
    • Cetin I
    • Cengiz SS

  7. In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.
    Journal of food protection (J Food Prot ) Vol: 67 Issue 6 Pages: 1252-6
    Pub: 2004 Jun Epub:
    • Rota C
    • Carramiñana JJ
    • Burillo J
    • Herrera A

  8. Antidepressant Effects of Rosemary Extracts Associate With Anti-inflammatory Effect and Rebalance of Gut Microbiota.
    Frontiers in pharmacology (Front Pharmacol ) Vol: 9 Issue Pages: 1126
    Pub: 2018 Epub: 2018 Oct 2
    • Guo Y
    • Xie J
    • Li X
    • Yuan Y
    • Zhang L
    • Hu W
    • Luo H
    • Yu H
    • Zhang R

  9. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  10. Antimicrobial and antiplasmid activities of essential oils.
    Fitoterapia (Fitoterapia ) Vol: 77 Issue 4 Pages: 279-85
    Pub: 2006 Jun Epub: 2006 May 11
    • Schelz Z
    • Molnar J
    • Hohmann J

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