Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate.
    Frontiers in microbiology (Front Microbiol ) Vol: 6 Issue Pages: 777
    Pub: 2015 Epub: 2015 Aug 5
    • Guadamuro L
    • Delgado S
    • Redruello B
    • Flórez AB
    • Suárez A
    • Martínez-Camblor P
    • Mayo B

  2. Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets.
    Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 9 Pages: 780-8
    Pub: 2014 Sep Epub: 2014 Aug 28
    • Zhou XL
    • Kong XF
    • Lian GQ
    • Blachier F
    • Geng MM
    • Yin YL

  3. Effects of Different Diets on Microbiota in The Small Intestine Mucus and Weight Regulation in Rats.
    Scientific reports (Sci Rep ) Vol: 9 Issue 1 Pages: 8500
    Pub: 2019 Jun 11 Epub: 2019 Jun 11
    • Meng Y
    • Li X
    • Zhang J
    • Wang C
    • Lu F

  4. Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 63 Issue 4 Pages: 402-10
    Pub: 2012 Jun Epub: 2011 Nov 1
    • Inoguchi S
    • Ohashi Y
    • Narai-Kanayama A
    • Aso K
    • Nakagaki T
    • Fujisawa T

  5. Dairy and plant based food intakes are associated with altered faecal microbiota in 2 to 3 year old Australian children.
    Scientific reports (Sci Rep ) Vol: 6 Issue Pages: 32385
    Pub: 2016 Oct 3 Epub: 2016 Oct 3
    • Smith-Brown P
    • Morrison M
    • Krause L
    • Davies PS

  6. Soy and Gut Microbiota: Interaction and Implication for Human Health.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 64 Issue 46 Pages: 8695-8709
    Pub: 2016 Nov 23 Epub: 2016 Nov 9
    • Huang H
    • Krishnan HB
    • Pham Q
    • Yu LL
    • Wang TT

  7. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 69 Issue 4 Pages: 480-487
    Pub: 2018 Jun Epub: 2017 Sep 28
    • Bai G
    • Tsuruta T
    • Nishino N

  8. Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 8 Epub: 2017 Jul 8
    • Vázquez L
    • Flórez AB
    • Guadamuro L
    • Mayo B

  9. Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice.
    Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
    Pub: 2014 Jan Epub:
    • Jang SE
    • Kim KA
    • Han MJ
    • Kim DH

  10. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 236 Issue Pages: 26-32
    Pub: 2016 Nov 7 Epub: 2016 Jul 11
    • Albuquerque MA
    • Bedani R
    • Vieira AD
    • LeBlanc JG
    • Saad SM

Full list available by paid subscriptions

For More information see this summary.


This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)