Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 236 Issue Pages: 26-32
    Pub: 2016 Nov 7 Epub: 2016 Jul 11
    • Albuquerque MA
    • Bedani R
    • Vieira AD
    • LeBlanc JG
    • Saad SM

  2. Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 83 Issue 2 Pages: 504-14
    Pub: 2013 Feb Epub: 2012 Oct 8
    • Zened A
    • Combes S
    • Cauquil L
    • Mariette J
    • Klopp C
    • Bouchez O
    • Troegeler-Meynadier A
    • Enjalbert F

  3. Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats.
    Journal of animal science (J Anim Sci ) Vol: 88 Issue 9 Pages: 2978-87
    Pub: 2010 Sep Epub: 2010 May 21
    • Barry KA
    • Wojcicki BJ
    • Middelbos IS
    • Vester BM
    • Swanson KS
    • Fahey GC Jr

  4. In vitro assay of the antimicrobial activity of kephir against bacterial and fungal strains.
    Anaerobe (Anaerobe ) Vol: 17 Issue 6 Pages: 433-5
    Pub: 2011 Dec Epub: 2011 May 23
    • Chifiriuc MC
    • Cioaca AB
    • Lazar V

  5. Supplementation of Sesamin Alleviates Stress-Induced Behavioral and Psychological Disorders via Reshaping the Gut Microbiota Structure.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 67 Issue 45 Pages: 12441-12451
    Pub: 2019 Nov 13 Epub: 2019 Nov 1
    • Wang Q
    • Jia M
    • Zhao Y
    • Hui Y
    • Pan J
    • Yu H
    • Yan S
    • Dai X
    • Liu X
    • Liu Z

  6. Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: Issue Pages:
    Pub: 2018 Feb 23 Epub: 2018 Feb 23
    • Zhou XL
    • Yan BB
    • Xiao Y
    • Zhou YM
    • Liu TY

  7. Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 63 Issue 4 Pages: 402-10
    Pub: 2012 Jun Epub: 2011 Nov 1
    • Inoguchi S
    • Ohashi Y
    • Narai-Kanayama A
    • Aso K
    • Nakagaki T
    • Fujisawa T

  8. The Combination of Wheat Peptides and Fucoidan Protects Against Chronic Superficial Gastritis and Regulates Gut Microbiota: A Double-blinded, Placebo-controlled Study (P06-104-19).
    Current developments in nutrition (Curr Dev Nutr ) Vol: 3 Issue Suppl 1 Pages:
    Pub: 2019 Jun Epub: 2019 Jun 13
    • Kan J
    • Du J

  9. <i>IN VITRO</i> ANTIMICROBIAL ACTIVITY SCREENING OF <i>XYLARIA HYPOXYLON</i>.
    African journal of traditional, complementary, and alternative medicines : AJTCAM (Afr J Tradit Complement Altern Med ) Vol: 13 Issue 4 Pages: 42-46
    Pub: 2016 Epub: 2016 Jul 3
    • Canli K
    • Akata I
    • Altuner EM

  10. High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1838
    Pub: 2017 Epub: 2017 Sep 21
    • Wang C
    • Huang Z
    • Yu K
    • Ding R
    • Ye K
    • Dai C
    • Xu X
    • Zhou G
    • Li C

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