Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 98 Issue 3 Pages: 281-9
    Pub: 2005 Feb 15 Epub:
    • Montesi A
    • García-Albiach R
    • Pozuelo MJ
    • Pintado C
    • Goñi I
    • Rotger R

  2. Inulin with different degrees of polymerization modulates composition of intestinal microbiota in mice.
    FEMS microbiology letters (FEMS Microbiol Lett ) Vol: 364 Issue 10 Pages:
    Pub: 2017 May 1 Epub:
    • Zhu L
    • Qin S
    • Zhai S
    • Gao Y
    • Li L

  3. Chemically defined diet alters the protective properties of fructo-oligosaccharides and isomalto-oligosaccharides in HLA-B27 transgenic rats.
    PloS one (PLoS One ) Vol: 9 Issue 11 Pages: e111717
    Pub: 2014 Epub: 2014 Nov 4
    • Koleva P
    • Ketabi A
    • Valcheva R
    • Gänzle MG
    • Dieleman LA

  4. Development of biosensor-based assays to identify anti-infective oligosaccharides.
    Analytical biochemistry (Anal Biochem ) Vol: 410 Issue 2 Pages: 200-5
    Pub: 2011 Mar 15 Epub: 2010 Nov 25
    • Lane JA
    • Mehra RK
    • Carrington SD
    • Hickey RM

  5. In vitro fermentation of fructooligosaccharides with human gut bacteria.
    Food & function (Food Funct ) Vol: 6 Issue 3 Pages: 947-54
    Pub: 2015 Mar Epub:
    • Mao B
    • Li D
    • Zhao J
    • Liu X
    • Gu Z
    • Chen YQ
    • Zhang H
    • Chen W

  6. Oral supplementation of healthy adults with 2`-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota.
    The British journal of nutrition (Br J Nutr ) Vol: 116 Issue 8 Pages: 1356-1368
    Pub: 2016 Oct Epub: 2016 Oct 10
    • Elison E
    • Vigsnaes LK
    • Rindom Krogsgaard L
    • Rasmussen J
    • Sørensen N
    • McConnell B
    • Hennet T
    • Sommer MO
    • Bytzer P

  7. Selective proliferation of intestinal Barnesiella under fucosyllactose supplementation in mice.
    The British journal of nutrition (Br J Nutr ) Vol: 111 Issue 9 Pages: 1602-10
    Pub: 2014 May Epub: 2014 Jan 10
    • Weiss GA
    • Chassard C
    • Hennet T

  8. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
    The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9
    Pub: 2002 Sep Epub:
    • Bomba A
    • Nemcová R
    • Gancarcíková S
    • Herich R
    • Guba P
    • Mudronová D

  9. High purity galacto-oligosaccharides enhance specific Bifidobacterium species and their metabolic activity in the mouse gut microbiome.
    Beneficial microbes (Benef Microbes ) Vol: 7 Issue 2 Pages: 247-64
    Pub: 2016 Epub: 2016 Feb 3
    • Monteagudo-Mera A
    • Arthur JC
    • Jobin C
    • Keku T
    • Bruno-Barcena JM
    • Azcarate-Peril MA

  10. Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus.
    Journal of microbiology and biotechnology (J Microbiol Biotechnol ) Vol: 25 Issue 7 Pages: 1084-92
    Pub: 2015 Jul Epub:
    • Yu X
    • Yin J
    • Li L
    • Luan C
    • Zhang J
    • Zhao C
    • Li S

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