The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens.
    Recent patents on food, nutrition & agriculture (Recent Pat Food Nutr Agric ) Vol: 7 Issue 1 Pages: 53-61
    Pub: 2015 Epub:
    • Ozogul Y
    • Kuley E
    • Ucar Y
    • Ozogul F

  2. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  3. Growth-inhibitory effects of Galla Rhois-derived tannins on intestinal bacteria.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 84 Issue 3 Pages: 439-43
    Pub: 1998 Mar Epub:
    • Ahn YJ
    • Lee CO
    • Kweon JH
    • Ahn JW
    • Park JH

  4. Chemical constituents of <i>Helichrysum italicum</i> (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and <i>Candida albicans</i>.
    Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society (Saudi Pharm J ) Vol: 25 Issue 5 Pages: 780-787
    Pub: 2017 Jul Epub: 2016 Nov 12
    • Djihane B
    • Wafa N
    • Elkhamssa S
    • Pedro HJ
    • Maria AE
    • Mohamed Mihoub Z

  5. Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials.
    PloS one (PLoS One ) Vol: 14 Issue 5 Pages: e0216773
    Pub: 2019 Epub: 2019 May 10
    • Miljkovic M
    • Jovanovic S
    • O`Connor PM
    • Mirkovic N
    • Jovcic B
    • Filipic B
    • Dinic M
    • Studholme DJ
    • Fira D
    • Cotter PD
    • Kojic M

  6. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  7. Potential of Lactobacillus plantarum ZDY2013 and Bifidobacterium bifidum WBIN03 in relieving colitis by gut microbiota, immune, and anti-oxidative stress.
    Canadian journal of microbiology (Can J Microbiol ) Vol: Issue Pages: 1-11
    Pub: 2018 Feb 5 Epub: 2018 Feb 5
    • Wang Y
    • Guo Y
    • Chen H
    • Wei H
    • Wan C

  8. Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 202 Issue Pages: 35-41
    Pub: 2015 Jun 2 Epub: 2015 Feb 28
    • Akdemir Evrendilek G

  9. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  10. The effect of soymilk intake on the fecal microbiota, particularly <i>Bifidobacterium</i> species, and intestinal environment of healthy adults: a pilot study.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 36 Issue 1 Pages: 33-37
    Pub: 2017 Epub: 2016 Oct 15
    • Fujisawa T
    • Ohashi Y
    • Shin R
    • Narai-Kanayama A
    • Nakagaki T

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