Partial list of Citations used for Recommendations or Conditions
Recent additions may not be included. There is an intentional delay in making those available.
Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut. Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
Pub: 2017 Jul 8
Epub: 2017 Jul 8
Vázquez L
Flórez AB
Guadamuro L
Mayo B
Dairy and plant based food intakes are associated with altered faecal microbiota in 2 to 3 year old Australian children. Scientific reports (Sci Rep ) Vol: 6 Issue Pages: 32385
Pub: 2016 Oct 3
Epub: 2016 Oct 3
Smith-Brown P
Morrison M
Krause L
Davies PS
Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate. Frontiers in microbiology (Front Microbiol ) Vol: 6 Issue Pages: 777
Pub: 2015
Epub: 2015 Aug 5
Guadamuro L
Delgado S
Redruello B
Flórez AB
Suárez A
Martínez-Camblor P
Mayo B
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Jang SE
Kim KA
Han MJ
Kim DH
Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model. Lipids in health and disease (Lipids Health Dis ) Vol: 10 Issue Pages: 126
Pub: 2011 Jul 29
Epub: 2011 Jul 29
Cavallini DC
Suzuki JY
Abdalla DS
Vendramini RC
Pauly-Silveira ND
Roselino MN
Pinto RA
Rossi EA
Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans. International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 63 Issue 4 Pages: 402-10
Pub: 2012 Jun
Epub: 2011 Nov 1
Inoguchi S
Ohashi Y
Narai-Kanayama A
Aso K
Nakagaki T
Fujisawa T
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International journal of food microbiology (Int J Food Microbiol ) Vol: 236 Issue Pages: 26-32
Pub: 2016 Nov 7
Epub: 2016 Jul 11
Albuquerque MA
Bedani R
Vieira AD
LeBlanc JG
Saad SM
Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats. International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 69 Issue 4 Pages: 480-487
Pub: 2018 Jun
Epub: 2017 Sep 28
Bai G
Tsuruta T
Nishino N
Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets. Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 9 Pages: 780-8
Pub: 2014 Sep
Epub: 2014 Aug 28
Zhou XL
Kong XF
Lian GQ
Blachier F
Geng MM
Yin YL
Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats. Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1395
Pub: 2017
Epub: 2017 Jul 27
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