Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Coincidence of celiac disease with sarcina infection.
    The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology (Turk J Gastroenterol ) Vol: 25 Suppl 1 Issue Pages: 318
    Pub: 2014 Dec Epub:
    • Karakus E
    • Kirsaçlioglu CT

  2. Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 May 29 Epub: 2018 May 29
    • Han F
    • Wang Y
    • Han Y
    • Zhao J
    • Han F
    • Song G
    • Jiang P
    • Miao H

  3. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 48 Issue 5 Pages: 1644-52
    Pub: 2000 May Epub:
    • Van Laere KM
    • Hartemink R
    • Bosveld M
    • Schols HA
    • Voragen AG

  4. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  5. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 92 Issue 1 Pages: 184-90
    Pub: 2012 Jan 15 Epub: 2011 Jul 21
    • Rodríguez ML
    • Rebolé A
    • Velasco S
    • Ortiz LT
    • Treviño J
    • Alzueta C

  6. Wheat and barley differently affect porcine intestinal microbiota.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9
    Pub: 2016 Apr Epub: 2015 Aug 14
    • Weiss E
    • Aumiller T
    • Spindler HK
    • Rosenfelder P
    • Eklund M
    • Witzig M
    • Jørgensen H
    • Bach Knudsen KE
    • Mosenthin R

  7. Contribution of acetate to butyrate formation by human faecal bacteria.
    The British journal of nutrition (Br J Nutr ) Vol: 91 Issue 6 Pages: 915-23
    Pub: 2004 Jun Epub:
    • Duncan SH
    • Holtrop G
    • Lobley GE
    • Calder AG
    • Stewart CS
    • Flint HJ

  8. Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice.
    PloS one (PLoS One ) Vol: 6 Issue 6 Pages: e20944
    Pub: 2011 Epub: 2011 Jun 9
    • Neyrinck AM
    • Possemiers S
    • Druart C
    • Van de Wiele T
    • De Backer F
    • Cani PD
    • Larondelle Y
    • Delzenne NM

  9. Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects.
    The British journal of nutrition (Br J Nutr ) Vol: 102 Issue 8 Pages: 1154-60
    Pub: 2009 Oct Epub: 2009 May 18
    • De Palma G
    • Nadal I
    • Collado MC
    • Sanz Y

  10. Longitudinal shifts in bacterial diversity and fermentation pattern in the rumen of steers grazing wheat pasture.
    Anaerobe (Anaerobe ) Vol: 30 Issue Pages: 11-7
    Pub: 2014 Dec Epub: 2014 Jul 31
    • Pitta DW
    • Pinchak WE
    • Dowd S
    • Dorton K
    • Yoon I
    • Min BR
    • Fulford JD
    • Wickersham TA
    • Malinowski DP

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