Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Tea polyphenols inactivate Cronobacter sakazakii isolated from powdered infant formula.
    Journal of dairy science (J Dairy Sci ) Vol: 99 Issue 2 Pages: 1019-1028
    Pub: 2016 Feb Epub: 2015 Nov 28
    • Li R
    • Fei P
    • Man CX
    • Lou BB
    • Niu JT
    • Feng J
    • Sun LH
    • Li MY
    • Jiang YJ

  2. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.
    Research in microbiology (Res Microbiol ) Vol: 157 Issue 9 Pages: 876-84
    Pub: 2006 Nov Epub: 2006 Aug 18
    • Lee HC
    • Jenner AM
    • Low CS
    • Lee YK

  3. The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: Issue Pages: 1-15
    Pub: 2018 Jan 5 Epub: 2018 Jan 5
    • Chen Y
    • Zhang X
    • Cheng L
    • Zheng X
    • Zhang Z

  4. Epigallocatechin gallate induces a hepatospecific decrease in the CYP3A expression level by altering intestinal flora.
    European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences (Eur J Pharm Sci ) Vol: 100 Issue Pages: 211-218
    Pub: 2017 Mar 30 Epub: 2017 Jan 21
    • Ikarashi N
    • Ogawa S
    • Hirobe R
    • Kon R
    • Kusunoki Y
    • Yamashita M
    • Mizukami N
    • Kaneko M
    • Wakui N
    • Machida Y
    • Sugiyama K

  5. Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 65 Issue 47 Pages: 10185-10196
    Pub: 2017 Nov 29 Epub: 2017 Nov 13
    • Xie M
    • Chen G
    • Wan P
    • Dai Z
    • Hu B
    • Chen L
    • Ou S
    • Zeng X
    • Sun Y

  6. Antimicrobial activities of widely consumed herbal teas, alone or in combination with antibiotics: an <i>in vitro</i> study.
    PeerJ (PeerJ ) Vol: 5 Issue Pages: e3467
    Pub: 2017 Epub: 2017 Jul 26
    • Hacioglu M
    • Dosler S
    • Birteksoz Tan AS
    • Otuk G

  7. Antimicrobial properties of green tea catechins.
    Food science and technology bulletin (Food Sci Technol Bull ) Vol: 2 Issue Pages: 71-81
    Pub: 2005 Epub:
    • Taylor PW
    • Hamilton-Miller JM
    • Stapleton PD

  8. Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract.
    Journal of chromatography. A (J Chromatogr A ) Vol: 1125 Issue 2 Pages: 204-10
    Pub: 2006 Sep 1 Epub: 2006 Jun 23
    • Si W
    • Gong J
    • Tsao R
    • Kalab M
    • Yang R
    • Yin Y

  9. Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice.
    Biomolecules (Biomolecules ) Vol: 9 Issue 9 Pages:
    Pub: 2019 Sep 1 Epub: 2019 Sep 1
    • Liu B
    • Zhang J
    • Sun P
    • Yi R
    • Han X
    • Zhao X

  10. Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 5 Pages:
    Pub: 2017 May Epub:
    • González-Sarrías A
    • García-Villalba R
    • Romo-Vaquero M
    • Alasalvar C
    • Örem A
    • Zafrilla P
    • Tomás-Barberán FA
    • Selma MV
    • Espín JC

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