Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effect of saccharin on growth and acid production of glucose-grown pathogenic and oral bacteria.
    Microbios (Microbios ) Vol: 42 Issue 169-170 Pages: 163-73
    Pub: 1985 Epub:
    • Linke HA
    • Doyle GA

  2. Molecular monitoring of the fecal microbiota of healthy human subjects during administration of lactulose and Saccharomyces boulardii.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 72 Issue 9 Pages: 5990-7
    Pub: 2006 Sep Epub:
    • Vanhoutte T
    • De Preter V
    • De Brandt E
    • Verbeke K
    • Swings J
    • Huys G

  3. Influence of dietary lactose on the gut flora of chicks.
    British poultry science (Br Poult Sci ) Vol: 23 Issue 4 Pages: 349-59
    Pub: 1982 Jul Epub:
    • Morishita Y
    • Fuller R
    • Coates ME

  4. Evaluation of N-acetylchitooligosaccharides as the main carbon sources for the growth of intestinal bacteria.
    FEMS microbiology letters (FEMS Microbiol Lett ) Vol: 209 Issue 1 Pages: 53-6
    Pub: 2002 Mar 19 Epub:
    • Chen HC
    • Chang CC
    • Mau WJ
    • Yen LS

  5. Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.
    Journal of food science (J Food Sci ) Vol: 81 Issue 8 Pages: H2093-8
    Pub: 2016 Aug Epub: 2016 Jul 19
    • Bai G
    • Ni K
    • Tsuruta T
    • Nishino N

  6. Dose-Dependent Prebiotic Effect of Lactulose in a Computer-Controlled In Vitro Model of the Human Large Intestine.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 18 Epub: 2017 Jul 18
    • Bothe MK
    • Maathuis AJH
    • Bellmann S
    • van der Vossen JMBM
    • Berressem D
    • Koehler A
    • Schwejda-Guettes S
    • Gaigg B
    • Kuchinka-Koch A
    • Stover JF

  7. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  8. The fermentation of lactulose by colonic bacteria.
    Journal of general microbiology (J Gen Microbiol ) Vol: 128 Issue 2 Pages: 319-25
    Pub: 1982 Feb Epub:
    • Sahota SS
    • Bramley PM
    • Menzies IS

  9. Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.
    The British journal of nutrition (Br J Nutr ) Vol: 108 Issue 3 Pages: 471-81
    Pub: 2012 Aug Epub: 2011 Nov 21
    • Costabile A
    • Fava F
    • Röytiö H
    • Forssten SD
    • Olli K
    • Klievink J
    • Rowland IR
    • Ouwehand AC
    • Rastall RA
    • Gibson GR
    • Walton GE

  10. Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 14 Epub: 2017 Jul 14
    • Uebanso T
    • Kano S
    • Yoshimoto A
    • Naito C
    • Shimohata T
    • Mawatari K
    • Takahashi A

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