}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial.
    The Journal of nutrition (J Nutr ) Vol: Issue Pages:
    Pub: 2019 Aug 28 Epub: 2019 Aug 28
    • Christensen L
    • Vuholm S
    • Roager HM
    • Nielsen DS
    • Krych L
    • Kristensen M
    • Astrup A
    • Hjorth MF

  2. Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 91 Issue 3 Pages:
    Pub: 2015 Mar Epub: 2015 Jan 14
    • Ritchie LE
    • Sturino JM
    • Carroll RJ
    • Rooney LW
    • Azcarate-Peril MA
    • Turner ND

  3. Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans.
    Anaerobe (Anaerobe ) Vol: 52 Issue Pages: 100-110
    Pub: 2018 Aug Epub: 2018 Jun 20
    • Adamberg K
    • Adamberg S
    • Ernits K
    • Larionova A
    • Voor T
    • Jaagura M
    • Visnapuu T
    • Alamäe T

  4. Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
    The Journal of nutrition (J Nutr ) Vol: 143 Issue 5 Pages: 648-55
    Pub: 2013 May Epub: 2013 Mar 20
    • Lappi J
    • Salojärvi J
    • Kolehmainen M
    • Mykkänen H
    • Poutanen K
    • de Vos WM
    • Salonen A

  5. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  6. Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice.
    Food & function (Food Funct ) Vol: 8 Issue 3 Pages: 1174-1183
    Pub: 2017 Mar 22 Epub:
    • Sarma SM
    • Khare P
    • Jagtap S
    • Singh DP
    • Baboota RK
    • Podili K
    • Boparai RK
    • Kaur J
    • Bhutani KK
    • Bishnoi M
    • Kondepudi KK

  7. Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.
    Journal of food science (J Food Sci ) Vol: 81 Issue 8 Pages: H2093-8
    Pub: 2016 Aug Epub: 2016 Jul 19
    • Bai G
    • Ni K
    • Tsuruta T
    • Nishino N

  8. Carbohydrate Staple Food Modulates Gut Microbiota of Mongolians in China.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 484
    Pub: 2017 Epub: 2017 Mar 21
    • Li J
    • Hou Q
    • Zhang J
    • Xu H
    • Sun Z
    • Menghe B
    • Zhang H

  9. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  10. The Combination of Wheat Peptides and Fucoidan Protects Against Chronic Superficial Gastritis and Regulates Gut Microbiota: A Double-blinded, Placebo-controlled Study (P06-104-19).
    Current developments in nutrition (Curr Dev Nutr ) Vol: 3 Issue Suppl 1 Pages:
    Pub: 2019 Jun Epub: 2019 Jun 13
    • Kan J
    • Du J

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