Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. [The antibacterial activity of cinnamon oil on the selected gram-positive and gram-negative bacteria].
    Medycyna doswiadczalna i mikrobiologia (Med Dosw Mikrobiol ) Vol: 66 Issue 2 Pages: 131-41
    Pub: 2014 Epub:
    • Urbaniak A
    • Glowacka A
    • Kowalczyk E
    • Lysakowska M
    • Sienkiewicz M

  2. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  3. Antimicrobial activity of essential oils and other plant extracts.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 86 Issue 6 Pages: 985-90
    Pub: 1999 Jun Epub:
    • Hammer KA
    • Carson CF
    • Riley TV

  4. Antibacterial activity and mode of action of the Artemisia capillaris essential oil and its constituents against respiratory tract infection-causing pathogens.
    Molecular medicine reports (Mol Med Rep ) Vol: 11 Issue 4 Pages: 2852-60
    Pub: 2015 Apr Epub: 2014 Dec 17
    • Yang C
    • Hu DH
    • Feng Y

  5. Antibacterial activity of traditional spices against lower respiratory tract pathogens: combinatorial effects of Trachyspermum ammi essential oil with conventional antibiotics.
    Letters in applied microbiology (Lett Appl Microbiol ) Vol: 67 Issue 5 Pages: 449-457
    Pub: 2018 Nov Epub:
    • Gradinaru AC
    • Trifan A
    • Spac A
    • Brebu M
    • Miron A
    • Aprotosoaie AC

  6. Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens.
    Recent patents on food, nutrition & agriculture (Recent Pat Food Nutr Agric ) Vol: 7 Issue 1 Pages: 53-61
    Pub: 2015 Epub:
    • Ozogul Y
    • Kuley E
    • Ucar Y
    • Ozogul F

  7. Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 202 Issue Pages: 35-41
    Pub: 2015 Jun 2 Epub: 2015 Feb 28
    • Akdemir Evrendilek G

  8. Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis.
    Plant foods for human nutrition (Dordrecht, Netherlands) (Plant Foods Hum Nutr ) Vol: 73 Issue 2 Pages: 101-107
    Pub: 2018 Jun Epub:
    • Coelho MS
    • Soares-Freitas RAM
    • Arêas JAG
    • Gandra EA
    • Salas-Mellado MLM

  9. Antimicrobial, anti-adhesive and anti-biofilm potential of biosurfactants isolated from Pediococcus acidilactici and Lactobacillus plantarum against Staphylococcus aureus CMCC26003.
    Microbial pathogenesis (Microb Pathog ) Vol: 127 Issue Pages: 12-20
    Pub: 2019 Feb Epub: 2018 Nov 27
    • Yan X
    • Gu S
    • Cui X
    • Shi Y
    • Wen S
    • Chen H
    • Ge J

  10. Polysaccharides from Dolichos biflorus Linn and Trachyspermum ammi Linn seeds: isolation, characterization and remarkable antimicrobial activity.
    Chemistry Central journal (Chem Cent J ) Vol: 11 Issue 1 Pages: 118
    Pub: 2017 Nov 21 Epub: 2017 Nov 21
    • Basu S
    • Ghosh M
    • Bhunia RK
    • Ganguly J
    • Banik BK

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