}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial Properties of a Potential Probiotic Lactobacillus from Thai Newborn Feces.
    Journal of the Medical Association of Thailand = Chotmaihet thangphaet (J Med Assoc Thai ) Vol: 98 Suppl 9 Issue Pages: S116-22
    Pub: 2015 Oct Epub:
    • Chimchang J
    • Theparee T
    • Ladda B
    • Tanasupawat S
    • Wongsatayanon BT
    • Taweechotipatr M

  2. Role of <i>Lactobacillus reuteri</i> in Human Health and Diseases.
    Frontiers in microbiology (Front Microbiol ) Vol: 9 Issue Pages: 757
    Pub: 2018 Epub: 2018 Apr 19
    • Mu Q
    • Tavella VJ
    • Luo XM

  3. Role of probiotics in the prevention and treatment of meticillin-resistant Staphylococcus aureus infections.
    International journal of antimicrobial agents (Int J Antimicrob Agents ) Vol: 42 Issue 6 Pages: 475-81
    Pub: 2013 Dec Epub: 2013 Sep 7
    • Sikorska H
    • Smoragiewicz W

  4. Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 65 Issue 46 Pages: 10011-10019
    Pub: 2017 Nov 22 Epub: 2017 Nov 8
    • Lim J
    • Kale M
    • Kim DH
    • Kim HS
    • Chon JW
    • Seo KH
    • Lee HG
    • Yokoyama W
    • Kim H

  5. Beneficial effects of the commercial lactic acid bacteria product, Vigiis 101, on gastric mucosa and intestinal bacterial flora in rats.
    Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi (J Microbiol Immunol Infect ) Vol: Issue Pages:
    Pub: 2018 Jun 23 Epub: 2018 Jun 23
    • Kao L
    • Liu TH
    • Tsai TY
    • Pan TM

  6. Fermented Momordica charantia L. juice modulates hyperglycemia, lipid profile, and gut microbiota in type 2 diabetic rats.
    Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 121 Issue Pages: 367-378
    Pub: 2019 Jul Epub: 2019 Mar 26
    • Gao H
    • Wen JJ
    • Hu JL
    • Nie QX
    • Chen HH
    • Xiong T
    • Nie SP
    • Xie MY

  7. Lactobacillus fermentum FTDC 8312 combats hypercholesterolemia via alteration of gut microbiota.
    Journal of biotechnology (J Biotechnol ) Vol: 262 Issue Pages: 75-83
    Pub: 2017 Nov 20 Epub: 2017 Sep 19
    • Lye HS
    • Kato T
    • Low WY
    • Taylor TD
    • Prakash T
    • Lew LC
    • Ohno H
    • Liong MT

  8. In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1.
    Journal of dairy science (J Dairy Sci ) Vol: 98 Issue 10 Pages: 6759-66
    Pub: 2015 Oct Epub: 2015 Aug 5
    • Deng K
    • Chen T
    • Wu Q
    • Xin H
    • Wei Q
    • Hu P
    • Wang X
    • Wang X
    • Wei H
    • Shah NP

  9. Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus.
    Journal of microbiology and biotechnology (J Microbiol Biotechnol ) Vol: 25 Issue 7 Pages: 1084-92
    Pub: 2015 Jul Epub:
    • Yu X
    • Yin J
    • Li L
    • Luan C
    • Zhang J
    • Zhao C
    • Li S

  10. Lactobacillus reuteri protects mice against Salmonella typhimurium challenge by activating macrophages to produce nitric oxide.
    Microbial pathogenesis (Microb Pathog ) Vol: 137 Issue Pages: 103754
    Pub: 2019 Sep 17 Epub: 2019 Sep 17
    • Jiang P
    • Yang W
    • Jin Y
    • Huang H
    • Shi C
    • Jiang Y
    • Wang J
    • Kang Y
    • Wang C
    • Yang G

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