}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve.
    Letters in applied microbiology (Lett Appl Microbiol ) Vol: 68 Issue 2 Pages: 142-148
    Pub: 2019 Feb Epub: 2019 Jan 4
    • Paesani C
    • Salvucci E
    • Moiraghi M
    • Fernandez Canigia L
    • Pérez GT

  2. Rumen bacterial, archaeal, and fungal diversity of dairy cows in response to ingestion of lauric or myristic acid.
    Journal of animal science (J Anim Sci ) Vol: 90 Issue 12 Pages: 4449-57
    Pub: 2012 Dec Epub: 2012 Sep 5
    • Hristov AN
    • Callaway TR
    • Lee C
    • Dowd SE

  3. Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial.
    The Journal of nutrition (J Nutr ) Vol: 148 Issue 6 Pages: 861-867
    Pub: 2018 Jun 1 Epub:
    • Holscher HD
    • Guetterman HM
    • Swanson KS
    • An R
    • Matthan NR
    • Lichtenstein AH
    • Novotny JA
    • Baer DJ

  4. Green-lipped mussel extract (Perna canaliculus) and glucosamine sulphate in patients with knee osteoarthritis: therapeutic efficacy and effects on gastrointestinal microbiota profiles.
    Inflammopharmacology (Inflammopharmacology ) Vol: 21 Issue 1 Pages: 79-90
    Pub: 2013 Feb Epub: 2012 Jul 22
    • Coulson S
    • Butt H
    • Vecchio P
    • Gramotnev H
    • Vitetta L

  5. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  6. Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat.
    Animal : an international journal of animal bioscience (Animal ) Vol: Issue Pages: 1-11
    Pub: 2018 Jan 8 Epub: 2018 Jan 8
    • Cremonesi P
    • Conte G
    • Severgnini M
    • Turri F
    • Monni A
    • Capra E
    • Rapetti L
    • Colombini S
    • Chessa S
    • Battelli G
    • Alves SP
    • Mele M
    • Castiglioni B

  7. Prebiotic treatment of experimental colitis with germinated barley foodstuff: a comparison with probiotic or antibiotic treatment.
    International journal of molecular medicine (Int J Mol Med ) Vol: 9 Issue 1 Pages: 65-70
    Pub: 2002 Jan Epub:
    • Fukuda M
    • Kanauchi O
    • Araki Y
    • Andoh A
    • Mitsuyama K
    • Takagi K
    • Toyonaga A
    • Sata M
    • Fujiyama Y
    • Fukuoka M
    • Matsumoto Y
    • Bamba T

  8. Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 73 Issue 2 Suppl Pages: 380S-385S
    Pub: 2001 Feb Epub:
    • Molin G

  9. Dietary modulation of the gut microbiota--a randomised controlled trial in obese postmenopausal women.
    The British journal of nutrition (Br J Nutr ) Vol: 114 Issue 3 Pages: 406-17
    Pub: 2015 Aug 14 Epub: 2015 Jul 2
    • Brahe LK
    • Le Chatelier E
    • Prifti E
    • Pons N
    • Kennedy S
    • Blædel T
    • Håkansson J
    • Dalsgaard TK
    • Hansen T
    • Pedersen O
    • Astrup A
    • Ehrlich SD
    • Larsen LH

  10. Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
    Nutrients (Nutrients ) Vol: 9 Issue 11 Pages: 1271
    Pub: 2017 Nov 22 Epub: 2017 Nov 22
    • Kim Y
    • Keogh JB
    • Clifton PM

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