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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice.
    Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
    Pub: 2014 Jan Epub:
    • Jang SE
    • Kim KA
    • Han MJ
    • Kim DH

  2. Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model.
    Lipids in health and disease (Lipids Health Dis ) Vol: 10 Issue Pages: 126
    Pub: 2011 Jul 29 Epub: 2011 Jul 29
    • Cavallini DC
    • Suzuki JY
    • Abdalla DS
    • Vendramini RC
    • Pauly-Silveira ND
    • Roselino MN
    • Pinto RA
    • Rossi EA

  3. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 236 Issue Pages: 26-32
    Pub: 2016 Nov 7 Epub: 2016 Jul 11
    • Albuquerque MA
    • Bedani R
    • Vieira AD
    • LeBlanc JG
    • Saad SM

  4. Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets.
    Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 9 Pages: 780-8
    Pub: 2014 Sep Epub: 2014 Aug 28
    • Zhou XL
    • Kong XF
    • Lian GQ
    • Blachier F
    • Geng MM
    • Yin YL

  5. Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 63 Issue 4 Pages: 402-10
    Pub: 2012 Jun Epub: 2011 Nov 1
    • Inoguchi S
    • Ohashi Y
    • Narai-Kanayama A
    • Aso K
    • Nakagaki T
    • Fujisawa T

  6. Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate.
    Frontiers in microbiology (Front Microbiol ) Vol: 6 Issue Pages: 777
    Pub: 2015 Epub: 2015 Aug 5
    • Guadamuro L
    • Delgado S
    • Redruello B
    • Flórez AB
    • Suárez A
    • Martínez-Camblor P
    • Mayo B

  7. Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota.
    PloS one (PLoS One ) Vol: 10 Issue 12 Pages: e0144042
    Pub: 2015 Epub: 2015 Dec 2
    • Adamberg K
    • Tomson K
    • Talve T
    • Pudova K
    • Puurand M
    • Visnapuu T
    • Alamäe T
    • Adamberg S

  8. Soy and Gut Microbiota: Interaction and Implication for Human Health.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 64 Issue 46 Pages: 8695-8709
    Pub: 2016 Nov 23 Epub: 2016 Nov 9
    • Huang H
    • Krishnan HB
    • Pham Q
    • Yu LL
    • Wang TT

  9. Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 8 Epub: 2017 Jul 8
    • Vázquez L
    • Flórez AB
    • Guadamuro L
    • Mayo B

  10. Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1395
    Pub: 2017 Epub: 2017 Jul 27
    • Zhu Y
    • Shi X
    • Lin X
    • Ye K
    • Xu X
    • Li C
    • Zhou G

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For More information see this summary.