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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh.
    Polish journal of microbiology (Pol J Microbiol ) Vol: 62 Issue 2 Pages: 189-94
    Pub: 2013 Epub:
    • Kuligowski M
    • Jasinska-Kuligowska I
    • Nowak J

  2. Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice.
    Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
    Pub: 2014 Jan Epub:
    • Jang SE
    • Kim KA
    • Han MJ
    • Kim DH

  3. Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate.
    Frontiers in microbiology (Front Microbiol ) Vol: 6 Issue Pages: 777
    Pub: 2015 Epub: 2015 Aug 5
    • Guadamuro L
    • Delgado S
    • Redruello B
    • Flórez AB
    • Suárez A
    • Martínez-Camblor P
    • Mayo B

  4. Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets.
    Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 9 Pages: 780-8
    Pub: 2014 Sep Epub: 2014 Aug 28
    • Zhou XL
    • Kong XF
    • Lian GQ
    • Blachier F
    • Geng MM
    • Yin YL

  5. Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model.
    Lipids in health and disease (Lipids Health Dis ) Vol: 10 Issue Pages: 126
    Pub: 2011 Jul 29 Epub: 2011 Jul 29
    • Cavallini DC
    • Suzuki JY
    • Abdalla DS
    • Vendramini RC
    • Pauly-Silveira ND
    • Roselino MN
    • Pinto RA
    • Rossi EA

  6. Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 8 Epub: 2017 Jul 8
    • Vázquez L
    • Flórez AB
    • Guadamuro L
    • Mayo B

  7. Soy and Gut Microbiota: Interaction and Implication for Human Health.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 64 Issue 46 Pages: 8695-8709
    Pub: 2016 Nov 23 Epub: 2016 Nov 9
    • Huang H
    • Krishnan HB
    • Pham Q
    • Yu LL
    • Wang TT

  8. Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 63 Issue 4 Pages: 402-10
    Pub: 2012 Jun Epub: 2011 Nov 1
    • Inoguchi S
    • Ohashi Y
    • Narai-Kanayama A
    • Aso K
    • Nakagaki T
    • Fujisawa T

  9. Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1395
    Pub: 2017 Epub: 2017 Jul 27
    • Zhu Y
    • Shi X
    • Lin X
    • Ye K
    • Xu X
    • Li C
    • Zhou G

  10. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 69 Issue 4 Pages: 480-487
    Pub: 2018 Jun Epub: 2017 Sep 28
    • Bai G
    • Tsuruta T
    • Nishino N

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