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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Gut microbiome composition is linked to whole grain-induced immunological improvements.
    The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80
    Pub: 2013 Feb Epub: 2012 Oct 4
    • Martínez I
    • Lattimer JM
    • Hubach KL
    • Case JA
    • Yang J
    • Weber CG
    • Louk JA
    • Rose DJ
    • Kyureghian G
    • Peterson DA
    • Haub MD
    • Walter J

  2. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  3. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  4. Dietary fiber-rich barley products beneficially affect the intestinal tract of rats.
    The Journal of nutrition (J Nutr ) Vol: 132 Issue 12 Pages: 3704-14
    Pub: 2002 Dec Epub:
    • Dongowski G
    • Huth M
    • Gebhardt E
    • Flamme W

  5. Influence of diet and spiramycin on <i>Actinomyces viscosus</i>-associated experimental periodontitis.
    Newsletter (International Academy of Periodontology) (Newsl Int Acad Periodontol ) Vol: 2 Issue 1 Pages: 5-11
    Pub: 1992 Mar Epub:
    • Keyes PH
    • Rams TE
    • Jordan HV

  6. Wheat and barley differently affect porcine intestinal microbiota.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9
    Pub: 2016 Apr Epub: 2015 Aug 14
    • Weiss E
    • Aumiller T
    • Spindler HK
    • Rosenfelder P
    • Eklund M
    • Witzig M
    • Jørgensen H
    • Bach Knudsen KE
    • Mosenthin R

  7. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 92 Issue 1 Pages: 184-90
    Pub: 2012 Jan 15 Epub: 2011 Jul 21
    • Rodríguez ML
    • Rebolé A
    • Velasco S
    • Ortiz LT
    • Treviño J
    • Alzueta C

  8. Carbohydrate Staple Food Modulates Gut Microbiota of Mongolians in China.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 484
    Pub: 2017 Epub: 2017 Mar 21
    • Li J
    • Hou Q
    • Zhang J
    • Xu H
    • Sun Z
    • Menghe B
    • Zhang H

  9. Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers.
    International journal of molecular medicine (Int J Mol Med ) Vol: 3 Issue 2 Pages: 175-9
    Pub: 1999 Feb Epub:
    • Kanauchi O
    • Fujiyama Y
    • Mitsuyama K
    • Araki Y
    • Ishii T
    • Nakamura T
    • Hitomi Y
    • Agata K
    • Saiki T
    • Andoh A
    • Toyonaga A
    • Bamba T

  10. Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs.
    Food & function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32
    Pub: 2016 Feb Epub:
    • Moen B
    • Berget I
    • Rud I
    • Hole AS
    • Kjos NP
    • Sahlstrøm S

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