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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Analysis of Temporal Changes in Growth and Gene Expression for Commensal Gut Microbes in Response to the Polyphenol Naringenin.
    Microbiology insights (Microbiol Insights ) Vol: 11 Issue Pages: 1178636118775100
    Pub: 2018 Epub: 2018 May 30
    • Firrman J
    • Liu L
    • Argoty GA
    • Zhang L
    • Tomasula P
    • Wang M
    • Pontious S
    • Kobori M
    • Xiao W

  2. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  3. The inhibitory effect of polyphenols on human gut microbiota.
    Journal of physiology and pharmacology : an official journal of the Polish Physiological Society (J Physiol Pharmacol ) Vol: 63 Issue 5 Pages: 497-503
    Pub: 2012 Oct Epub:
    • Duda-Chodak A

  4. A human gut commensal ferments cranberry carbohydrates to produce formate.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: Issue Pages:
    Pub: 2017 Jun 30 Epub: 2017 Jun 30
    • Özcan E
    • Sun J
    • Rowley DC
    • Sela DA

  5. Effect of banana consumption on faecal microbiota: a randomised, controlled trial.
    Anaerobe (Anaerobe ) Vol: 17 Issue 6 Pages: 384-7
    Pub: 2011 Dec Epub: 2011 Apr 16
    • Mitsou EK
    • Kougia E
    • Nomikos T
    • Yannakoulia M
    • Mountzouris KC
    • Kyriacou A

  6. Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats.
    The Journal of nutrition (J Nutr ) Vol: 148 Issue 2 Pages: 209-219
    Pub: 2018 Feb 1 Epub:
    • Lee S
    • Keirsey KI
    • Kirkland R
    • Grunewald ZI
    • Fischer JG
    • de La Serre CB

  7. Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation.
    The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 28 Issue Pages: 129-39
    Pub: 2016 Feb Epub: 2015 Nov 4
    • Monk JM
    • Lepp D
    • Zhang CP
    • Wu W
    • Zarepoor L
    • Lu JT
    • Pauls KP
    • Tsao R
    • Wood GA
    • Robinson LE
    • Power KA

  8. Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 54 Issue 26 Pages: 10269-80
    Pub: 2006 Dec 27 Epub:
    • Sembries S
    • Dongowski G
    • Mehrländer K
    • Will F
    • Dietrich H

  9. A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss.
    Molecular metabolism (Mol Metab ) Vol: 6 Issue 12 Pages: 1563-1573
    Pub: 2017 Dec Epub: 2017 Oct 18
    • Anhê FF
    • Nachbar RT
    • Varin TV
    • Vilela V
    • Dudonné S
    • Pilon G
    • Fournier M
    • Lecours MA
    • Desjardins Y
    • Roy D
    • Levy E
    • Marette A

  10. Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink.
    Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
    Pub: 2014 Oct Epub: 2014 Aug 2
    • Sagdic O
    • Ozturk I
    • Yapar N
    • Yetim H

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