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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Blood lactose after dairy product intake in healthy men.
    The British journal of nutrition (Br J Nutr ) Vol: 118 Issue 12 Pages: 1070-1077
    Pub: 2017 Dec Epub: 2017 Dec 4
    • Pimentel G
    • Burton KJ
    • Rosikiewicz M
    • Freiburghaus C
    • von Ah U
    • Münger LH
    • Pralong FP
    • Vionnet N
    • Greub G
    • Badertscher R
    • Vergères G

  2. Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 94 Issue 6 Pages: 1184-90
    Pub: 2014 Apr Epub: 2013 Nov 1
    • Ziar H
    • Gérard P
    • Riazi A

  3. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  4. Behavioral response to fiber feedingis cohort-dependent and associated with gut microbiota composition in mice.
    Behavioural brain research (Behav Brain Res ) Vol: 359 Issue Pages: 731-736
    Pub: 2019 Feb 1 Epub: 2018 Sep 19
    • Mailing LJ
    • Allen JM
    • Pence BD
    • Rytych J
    • Sun Y
    • Bhattacharya TK
    • Park P
    • Cross TL
    • McCusker RH
    • Swanson KS
    • Fahey GC
    • Rhodes JS
    • Kelley KW
    • Johnson RW
    • Woods JA

  5. Of the milk sugars, galactose, but not prebiotic galacto-oligosaccharide, improves insulin sensitivity in male Sprague-Dawley rats.
    PloS one (PLoS One ) Vol: 12 Issue 2 Pages: e0172260
    Pub: 2017 Epub: 2017 Feb 16
    • Stahel P
    • Kim JJ
    • Xiao C
    • Cant JP

  6. Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 Jul 20 Epub: 2018 Jul 20
    • Li W
    • Zhang K
    • Yang H

  7. Influence of dietary lactose on the gut flora of chicks.
    British poultry science (Br Poult Sci ) Vol: 23 Issue 4 Pages: 349-59
    Pub: 1982 Jul Epub:
    • Morishita Y
    • Fuller R
    • Coates ME

  8. Dose-Dependent Prebiotic Effect of Lactulose in a Computer-Controlled In Vitro Model of the Human Large Intestine.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 18 Epub: 2017 Jul 18
    • Bothe MK
    • Maathuis AJH
    • Bellmann S
    • van der Vossen JMBM
    • Berressem D
    • Koehler A
    • Schwejda-Guettes S
    • Gaigg B
    • Kuchinka-Koch A
    • Stover JF

  9. Molecular monitoring of the fecal microbiota of healthy human subjects during administration of lactulose and Saccharomyces boulardii.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 72 Issue 9 Pages: 5990-7
    Pub: 2006 Sep Epub:
    • Vanhoutte T
    • De Preter V
    • De Brandt E
    • Verbeke K
    • Swings J
    • Huys G

  10. The fermentation of lactulose by colonic bacteria.
    Journal of general microbiology (J Gen Microbiol ) Vol: 128 Issue 2 Pages: 319-25
    Pub: 1982 Feb Epub:
    • Sahota SS
    • Bramley PM
    • Menzies IS

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