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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: 36 Issue 12 Pages: 1053-60
    Pub: 1998 Dec Epub:
    • Chung KT
    • Lu Z
    • Chou MW

  2. Regulative effects of curcumin spice administration on gut microbiota and its pharmacological implications.
    Food & nutrition research (Food Nutr Res ) Vol: 61 Issue 1 Pages: 1361780
    Pub: 2017 Epub: 2017 Aug 9
    • Shen L
    • Liu L
    • Ji HF

  3. Effect of Bacoside A on growth and biofilm formation by Staphylococcus aureus and Pseudomonas aeruginosa.
    Canadian journal of microbiology (Can J Microbiol ) Vol: 63 Issue 2 Pages: 169-178
    Pub: 2017 Feb Epub: 2016 Oct 24
    • Parai D
    • Islam E
    • Mitra J
    • Mukherjee SK

  4. Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic.
    SpringerPlus (Springerplus ) Vol: 5 Issue 1 Pages: 1321
    Pub: 2016 Epub: 2016 Aug 11
    • Hamajima H
    • Matsunaga H
    • Fujikawa A
    • Sato T
    • Mitsutake S
    • Yanagita T
    • Nagao K
    • Nakayama J
    • Kitagaki H

  5. Anti-inflammatory and antibacterial evaluation of Thymus sipyleus Boiss. subsp. sipyleus var. sipyleus essential oil against rhinosinusitis pathogens.
    Microbial pathogenesis (Microb Pathog ) Vol: 122 Issue Pages: 117-121
    Pub: 2018 Sep Epub: 2018 Jun 19
    • Demirci F
    • Karaca N
    • Tekin M
    • Demirci B

  6. Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier.
    American journal of physiology. Endocrinology and metabolism (Am J Physiol Endocrinol Metab ) Vol: 314 Issue 4 Pages: E334-E352
    Pub: 2018 Apr 1 Epub: 2017 Sep 5
    • Van Hul M
    • Geurts L
    • Plovier H
    • Druart C
    • Everard A
    • Ståhlman M
    • Rhimi M
    • Chira K
    • Teissedre PL
    • Delzenne NM
    • Maguin E
    • Guilbot A
    • Brochot A
    • Gérard P
    • Bäckhed F
    • Cani PD

  7. In vitro antimicrobial activity and chemical composition of the essential oil of Foeniculum vulgare Mill.
    Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi (Rev Med Chir Soc Med Nat Iasi ) Vol: 112 Issue 3 Pages: 832-6
    Pub: 2008 Jul-Sep Epub:
    • Aprotosoaie AC
    • Hancianu M
    • Poiata A
    • Tuchilus C
    • Spac A
    • Cioana O
    • Gille E
    • Stanescu U

  8. Effect of thymol on microbial diversity in the porcine jejunum.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 126 Issue 1-2 Pages: 258-61
    Pub: 2008 Aug 15 Epub: 2008 Jun 3
    • Janczyk P
    • Trevisi P
    • Souffrant WB
    • Bosi P

  9. Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
    Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (J Environ Sci Health B ) Vol: 49 Issue 7 Pages: 505-12
    Pub: 2014 Epub:
    • Kacániová M
    • Vukovic N
    • Horská E
    • Salamon I
    • Bobková A
    • Hleba L
    • Fiskelová M
    • Vatlák A
    • Petrová J
    • Bobko M

  10. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 233 Issue Pages: 52-59
    Pub: 2016 Sep 16 Epub: 2016 Jun 16
    • Hilbig J
    • Ma Q
    • Davidson PM
    • Weiss J
    • Zhong Q

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