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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Fecal microbiome composition and stability in 4- to 8-year old children is associated with dietary patterns and nutrient intake.
    The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 56 Issue Pages: 165-174
    Pub: 2018 Jun Epub: 2018 Mar 20
    • Berding K
    • Holscher HD
    • Arthur AE
    • Donovan SM

  2. Dietary Broccoli Impacts Microbial Community Structure and Attenuates Chemically Induced Colitis in Mice in an Ah receptor dependent manner.
    Journal of functional foods (J Funct Foods ) Vol: 37 Issue Pages: 685-698
    Pub: 2017 Oct Epub: 2017 Sep 1
    • Hubbard TD
    • Murray IA
    • Nichols RG
    • Cassel K
    • Podolsky M
    • Kuzu G
    • Tian Y
    • Smith P
    • Kennett MJ
    • Patterson AD
    • Perdew GH

  3. Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.
    Journal of food science (J Food Sci ) Vol: 81 Issue 8 Pages: H2093-8
    Pub: 2016 Aug Epub: 2016 Jul 19
    • Bai G
    • Ni K
    • Tsuruta T
    • Nishino N

  4. Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans.
    Anaerobe (Anaerobe ) Vol: 52 Issue Pages: 100-110
    Pub: 2018 Aug Epub: 2018 Jun 20
    • Adamberg K
    • Adamberg S
    • Ernits K
    • Larionova A
    • Voor T
    • Jaagura M
    • Visnapuu T
    • Alamäe T

  5. Microbiome Responses to an Uncontrolled Short-Term Diet Intervention in the Frame of the Citizen Science Project.
    Nutrients (Nutrients ) Vol: 10 Issue 5 Pages:
    Pub: 2018 May 8 Epub: 2018 May 8
    • Klimenko NS
    • Tyakht AV
    • Popenko AS
    • Vasiliev AS
    • Altukhov IA
    • Ischenko DS
    • Shashkova TI
    • Efimova DA
    • Nikogosov DA
    • Osipenko DA
    • Musienko SV
    • Selezneva KS
    • Baranova A
    • Kurilshikov AM
    • Toshchakov SM
    • Korzhenkov AA
    • Samarov NI
    • Shevchenko MA
    • Tepliuk AV
    • Alexeev DG

  6. Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.
    The Journal of nutrition (J Nutr ) Vol: 139 Issue 9 Pages: 1685-91
    Pub: 2009 Sep Epub: 2009 Jul 29
    • Li F
    • Hullar MA
    • Schwarz Y
    • Lampe JW

  7. Review article: dietary fibre-microbiota interactions.
    Alimentary pharmacology & therapeutics (Aliment Pharmacol Ther ) Vol: 42 Issue 2 Pages: 158-79
    Pub: 2015 Jul Epub: 2015 May 24
    • Simpson HL
    • Campbell BJ

  8. In vitro fermentation of raffinose by the human gut bacteria.
    Food & function (Food Funct ) Vol: 9 Issue 11 Pages: 5824-5831
    Pub: 2018 Nov 14 Epub:
    • Mao B
    • Tang H
    • Gu J
    • Li D
    • Cui S
    • Zhao J
    • Zhang H
    • Chen W

  9. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  10. In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output.
    Food & function (Food Funct ) Vol: 6 Issue 10 Pages: 3316-22
    Pub: 2015 Oct Epub:
    • Gullón P
    • Gullón B
    • Tavaria F
    • Vasconcelos M
    • Gomes AM

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