The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.
Partial list of Citations used for Recommendations or Conditions
Recent additions may not be included. There is an intentional delay in making those available.
Curated database of commensal, symbiotic and pathogenic microbiota Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun
Epub:
D'Adamo Peter
Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women. Scientific reports (Sci Rep ) Vol: 7 Issue 1 Pages: 11079
Pub: 2017 Sep 11
Epub: 2017 Sep 11
Menni C
Zierer J
Pallister T
Jackson MA
Long T
Mohney RP
Steves CJ
Spector TD
Valdes AM
Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid. Journal of animal physiology and animal nutrition (J Anim Physiol Anim Nutr (Berl) ) Vol: 96 Issue 1 Pages: 9-16
Pub: 2012 Feb
Epub: 2011 Jan 4
Liu SJ
Bu DP
Wang JQ
Liu L
Liang S
Wei HY
Zhou LY
Li D
Loor JJ
Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood. Brain, behavior, and immunity (Brain Behav Immun ) Vol: 59 Issue Pages: 21-37
Pub: 2017 Jan
Epub: 2016 Jul 14
Robertson RC
Seira Oriach C
Murphy K
Moloney GM
Cryan JF
Dinan TG
Paul Ross R
Stanton C
The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition. Journal of microbiology (Seoul, Korea) (J Microbiol ) Vol: 49 Issue 2 Pages: 216-23
Pub: 2011 Apr
Epub: 2011 May 3
Potu RB
AbuGhazaleh AA
Hastings D
Jones K
Ibrahim SA
Influence of diet on the gut microbiome and implications for human health. Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
Pub: 2017 Apr 8
Epub: 2017 Apr 8
Singh RK
Chang HW
Yan D
Lee KM
Ucmak D
Wong K
Abrouk M
Farahnik B
Nakamura M
Zhu TH
Bhutani T
Liao W
Dietary Lipid Type, Rather Than Total Number of Calories, Alters Outcomes of Enteric Infection in Mice. The Journal of infectious diseases (J Infect Dis ) Vol: 213 Issue 11 Pages: 1846-56
Pub: 2016 Jun 1
Epub: 2016 Apr 10
DeCoffe D
Quin C
Gill SK
Tasnim N
Brown K
Godovannyi A
Dai C
Abulizi N
Chan YK
Ghosh S
Gibson DL
Impact of Omega-3 Fatty Acids on the Gut Microbiota. International journal of molecular sciences (Int J Mol Sci ) Vol: 18 Issue 12 Pages:
Pub: 2017 Dec 7
Epub: 2017 Dec 7
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