Partial list of Citations used for Recommendations or Conditions
Recent additions may not be included. There is an intentional delay in making those available.
Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
Pub: 2007 May 30
Epub: 2007 May 8
López P
Sanchez C
Batlle R
Nerín C
Anti-inflammatory and antibacterial evaluation of Thymus sipyleus Boiss. subsp. sipyleus var. sipyleus essential oil against rhinosinusitis pathogens. Microbial pathogenesis (Microb Pathog ) Vol: 122 Issue Pages: 117-121
Pub: 2018 Sep
Epub: 2018 Jun 19
Demirci F
Karaca N
Tekin M
Demirci B
Curated database of commensal, symbiotic and pathogenic microbiota Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun
Epub:
D'Adamo Peter
Effect of thymol on microbial diversity in the porcine jejunum. International journal of food microbiology (Int J Food Microbiol ) Vol: 126 Issue 1-2 Pages: 258-61
Pub: 2008 Aug 15
Epub: 2008 Jun 3
Janczyk P
Trevisi P
Souffrant WB
Bosi P
Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 47 Issue 2 Pages: 424-30
Pub: 2016 Apr-Jun
Epub: 2016 Mar 2
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