}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs.
    Animal : an international journal of animal bioscience (Animal ) Vol: 8 Issue 11 Pages: 1777-87
    Pub: 2014 Nov Epub: 2014 Jul 21
    • Ivarsson E
    • Roos S
    • Liu HY
    • Lindberg JE

  2. Early-Life Sugar Consumption Affects the Rat Microbiome Independently of Obesity.
    The Journal of nutrition (J Nutr ) Vol: 147 Issue 1 Pages: 20-28
    Pub: 2017 Jan Epub: 2016 Nov 30
    • Noble EE
    • Hsu TM
    • Jones RB
    • Fodor AA
    • Goran MI
    • Kanoski SE

  3. Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans.
    Anaerobe (Anaerobe ) Vol: 52 Issue Pages: 100-110
    Pub: 2018 Aug Epub: 2018 Jun 20
    • Adamberg K
    • Adamberg S
    • Ernits K
    • Larionova A
    • Voor T
    • Jaagura M
    • Visnapuu T
    • Alamäe T

  4. Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures.
    Carbohydrate polymers (Carbohydr Polym ) Vol: 137 Issue Pages: 617-624
    Pub: 2016 Feb 10 Epub: 2015 Nov 10
    • Mateos-Aparicio I
    • Mengíbar M
    • Heras A

  5. Exploring Effects of Chitosan Oligosaccharides on Mice Gut Microbiota in <i>in vitro</i> Fermentation and Animal Model.
    Frontiers in microbiology (Front Microbiol ) Vol: 9 Issue Pages: 2388
    Pub: 2018 Epub: 2018 Oct 9
    • Zhang C
    • Jiao S
    • Wang ZA
    • Du Y

  6. Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1424-1432
    Pub: 2018 Mar 1 Epub: 2018 Feb 12
    • Su A
    • Yang W
    • Zhao L
    • Pei F
    • Yuan B
    • Zhong L
    • Ma G
    • Hu Q

  7. Effect of saccharin on growth and acid production of glucose-grown pathogenic and oral bacteria.
    Microbios (Microbios ) Vol: 42 Issue 169-170 Pages: 163-73
    Pub: 1985 Epub:
    • Linke HA
    • Doyle GA

  8. Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.
    The British journal of nutrition (Br J Nutr ) Vol: 108 Issue 3 Pages: 471-81
    Pub: 2012 Aug Epub: 2011 Nov 21
    • Costabile A
    • Fava F
    • Röytiö H
    • Forssten SD
    • Olli K
    • Klievink J
    • Rowland IR
    • Ouwehand AC
    • Rastall RA
    • Gibson GR
    • Walton GE

  9. The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 86 Issue 2 Pages: 245-50
    Pub: 1999 Feb Epub:
    • Cresci A
    • Orpianesi C
    • Silvi S
    • Mastrandrea V
    • Dolara P

  10. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 48 Issue 5 Pages: 1644-52
    Pub: 2000 May Epub:
    • Van Laere KM
    • Hartemink R
    • Bosveld M
    • Schols HA
    • Voragen AG

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