}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Contribution of acetate to butyrate formation by human faecal bacteria.
    The British journal of nutrition (Br J Nutr ) Vol: 91 Issue 6 Pages: 915-23
    Pub: 2004 Jun Epub:
    • Duncan SH
    • Holtrop G
    • Lobley GE
    • Calder AG
    • Stewart CS
    • Flint HJ

  2. Dose-Dependent Prebiotic Effect of Lactulose in a Computer-Controlled In Vitro Model of the Human Large Intestine.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 18 Epub: 2017 Jul 18
    • Bothe MK
    • Maathuis AJH
    • Bellmann S
    • van der Vossen JMBM
    • Berressem D
    • Koehler A
    • Schwejda-Guettes S
    • Gaigg B
    • Kuchinka-Koch A
    • Stover JF

  3. The fermentation of lactulose by colonic bacteria.
    Journal of general microbiology (J Gen Microbiol ) Vol: 128 Issue 2 Pages: 319-25
    Pub: 1982 Feb Epub:
    • Sahota SS
    • Bramley PM
    • Menzies IS

  4. Behavioral response to fiber feedingis cohort-dependent and associated with gut microbiota composition in mice.
    Behavioural brain research (Behav Brain Res ) Vol: 359 Issue Pages: 731-736
    Pub: 2019 Feb 1 Epub: 2018 Sep 19
    • Mailing LJ
    • Allen JM
    • Pence BD
    • Rytych J
    • Sun Y
    • Bhattacharya TK
    • Park P
    • Cross TL
    • McCusker RH
    • Swanson KS
    • Fahey GC
    • Rhodes JS
    • Kelley KW
    • Johnson RW
    • Woods JA

  5. Of the milk sugars, galactose, but not prebiotic galacto-oligosaccharide, improves insulin sensitivity in male Sprague-Dawley rats.
    PloS one (PLoS One ) Vol: 12 Issue 2 Pages: e0172260
    Pub: 2017 Epub: 2017 Feb 16
    • Stahel P
    • Kim JJ
    • Xiao C
    • Cant JP

  6. Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats.
    Journal of animal science (J Anim Sci ) Vol: 88 Issue 9 Pages: 2978-87
    Pub: 2010 Sep Epub: 2010 May 21
    • Barry KA
    • Wojcicki BJ
    • Middelbos IS
    • Vester BM
    • Swanson KS
    • Fahey GC Jr

  7. Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 Jul 20 Epub: 2018 Jul 20
    • Li W
    • Zhang K
    • Yang H

  8. Blood lactose after dairy product intake in healthy men.
    The British journal of nutrition (Br J Nutr ) Vol: 118 Issue 12 Pages: 1070-1077
    Pub: 2017 Dec Epub: 2017 Dec 4
    • Pimentel G
    • Burton KJ
    • Rosikiewicz M
    • Freiburghaus C
    • von Ah U
    • Münger LH
    • Pralong FP
    • Vionnet N
    • Greub G
    • Badertscher R
    • Vergères G

  9. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  10. Effects of inulin and di-D-fructose dianhydride-enriched caramels on intestinal microbiota composition and performance of broiler chickens.
    Animal : an international journal of animal bioscience (Animal ) Vol: 7 Issue 11 Pages: 1779-88
    Pub: 2013 Nov Epub: 2013 Sep 10
    • Peinado MJ
    • Echávarri A
    • Ruiz R
    • Suárez-Pereira E
    • Ortiz Mellet C
    • García Fernández JM
    • Rubio LA

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