Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials.
    PloS one (PLoS One ) Vol: 14 Issue 5 Pages: e0216773
    Pub: 2019 Epub: 2019 May 10
    • Miljkovic M
    • Jovanovic S
    • O`Connor PM
    • Mirkovic N
    • Jovcic B
    • Filipic B
    • Dinic M
    • Studholme DJ
    • Fira D
    • Cotter PD
    • Kojic M

  2. Effects of Potassium Sulfate [K<sub>2</sub>SO<sub>4</sub>] on The Element Contents, Polyphenol Content, Antioxidant and Antimicrobial Activities of Milk Thistle [Silybum Marianum].
    Pharmacognosy magazine (Pharmacogn Mag ) Vol: 13 Issue 49 Pages: 102-107
    Pub: 2017 Jan-Mar Epub:
    • Yaldiz G

  3. Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils.
    Phytotherapy research : PTR (Phytother Res ) Vol: 18 Issue 12 Pages: 967-70
    Pub: 2004 Dec Epub:
    • Skocibusic M
    • Bezic N

  4. Monitoring <i>in vitro</i> antibacterial efficacy of 26 Indian spices against multidrug resistant urinary tract infecting bacteria.
    Integrative medicine research (Integr Med Res ) Vol: 3 Issue 3 Pages: 133-141
    Pub: 2014 Sep Epub: 2014 May 6
    • Rath S
    • Padhy RN

  5. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7
    Pub: 2008 May 10 Epub: 2008 Mar 4
    • Gutierrez J
    • Barry-Ryan C
    • Bourke P

  6. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  7. Intestinal Morphologic and Microbiota Responses to Dietary <i>Bacillus</i> spp. in a Broiler Chicken Model.
    Frontiers in physiology (Front Physiol ) Vol: 9 Issue Pages: 1968
    Pub: 2018 Epub: 2019 Jan 17
    • Li CL
    • Wang J
    • Zhang HJ
    • Wu SG
    • Hui QR
    • Yang CB
    • Fang RJ
    • Qi GH

  8. The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt.
    Heliyon (Heliyon ) Vol: 5 Issue 3 Pages: e01362
    Pub: 2019 Mar Epub: 2019 Mar 19
    • Al-Gamal MS
    • Ibrahim GA
    • Sharaf OM
    • Radwan AA
    • Dabiza NM
    • Youssef AM
    • El-Ssayad MF

  9. Gas chromatography coupled with mass spectrometric characterization of Curcuma longa: Protection against pathogenic microbes and lipid peroxidation in rat`s tissue homogenate.
    Pakistan journal of pharmaceutical sciences (Pak J Pharm Sci ) Vol: 29 Issue 2 Pages: 615-21
    Pub: 2016 Mar Epub:
    • Hassan W
    • Gul S
    • Rehman S
    • Kanwal F
    • Afridi MS
    • Fazal H
    • Shah Z
    • Rahman A
    • da Rocha JB

  10. Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract.
    Saudi journal of biological sciences (Saudi J Biol Sci ) Vol: 20 Issue 3 Pages: 213-25
    Pub: 2013 Jul Epub: 2012 Dec 20
    • Rahman MA
    • Imran TB
    • Islam S

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