Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  2. Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 202 Issue Pages: 35-41
    Pub: 2015 Jun 2 Epub: 2015 Feb 28
    • Akdemir Evrendilek G

  3. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813
    Pub: 2017 Aug Epub: 2017 Jul 5
    • Lu QY
    • Summanen PH
    • Lee RP
    • Huang J
    • Henning SM
    • Heber D
    • Finegold SM
    • Li Z

  4. Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier.
    American journal of physiology. Endocrinology and metabolism (Am J Physiol Endocrinol Metab ) Vol: 314 Issue 4 Pages: E334-E352
    Pub: 2018 Apr 1 Epub: 2017 Sep 5
    • Van Hul M
    • Geurts L
    • Plovier H
    • Druart C
    • Everard A
    • Ståhlman M
    • Rhimi M
    • Chira K
    • Teissedre PL
    • Delzenne NM
    • Maguin E
    • Guilbot A
    • Brochot A
    • Gérard P
    • Bäckhed F
    • Cani PD

  5. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  6. Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens.
    Natural product research (Nat Prod Res ) Vol: Issue Pages: 1-8
    Pub: 2018 Oct 13 Epub: 2018 Oct 13
    • Condò C
    • Anacarso I
    • Sabia C
    • Iseppi R
    • Anfelli I
    • Forti L
    • de Niederhäusern S
    • Bondi M
    • Messi P

  7. [The antibacterial activity of cinnamon oil on the selected gram-positive and gram-negative bacteria].
    Medycyna doswiadczalna i mikrobiologia (Med Dosw Mikrobiol ) Vol: 66 Issue 2 Pages: 131-41
    Pub: 2014 Epub:
    • Urbaniak A
    • Glowacka A
    • Kowalczyk E
    • Lysakowska M
    • Sienkiewicz M

  8. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 233 Issue Pages: 52-59
    Pub: 2016 Sep 16 Epub: 2016 Jun 16
    • Hilbig J
    • Ma Q
    • Davidson PM
    • Weiss J
    • Zhong Q

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