}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL-10-Deficient Mice.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 62 Issue 22 Pages: e1800535
    Pub: 2018 Nov Epub: 2018 Oct 7
    • Kang Y
    • Yang G
    • Zhang S
    • Ross CF
    • Zhu MJ

  2. Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome.
    Diabetes (Diabetes ) Vol: 66 Issue 2 Pages: 418-425
    Pub: 2017 Feb Epub: 2016 Nov 30
    • Sung MM
    • Kim TT
    • Denou E
    • Soltys CM
    • Hamza SM
    • Byrne NJ
    • Masson G
    • Park H
    • Wishart DS
    • Madsen KL
    • Schertzer JD
    • Dyck JR

  3. Antimicrobial activity of essential oils and other plant extracts.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 86 Issue 6 Pages: 985-90
    Pub: 1999 Jun Epub:
    • Hammer KA
    • Carson CF
    • Riley TV

  4. Helminth infections and gut microbiota - a feline perspective.
    Parasites & vectors (Parasit Vectors ) Vol: 9 Issue 1 Pages: 625
    Pub: 2016 Dec 3 Epub: 2016 Dec 3
    • Duarte AM
    • Jenkins TP
    • Latrofa MS
    • Giannelli A
    • Papadopoulos E
    • de Carvalho LM
    • Nolan MJ
    • Otranto D
    • Cantacessi C

  5. The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro.
    Journal of food science and technology (J Food Sci Technol ) Vol: 55 Issue 1 Pages: 399-407
    Pub: 2018 Jan Epub: 2017 Dec 2
    • Sun H
    • Chen Y
    • Cheng M
    • Zhang X
    • Zheng X
    • Zhang Z

  6. Supplemental Bacillus subtilis DSM 32315 manipulates intestinal structure and microbial composition in broiler chickens.
    Scientific reports (Sci Rep ) Vol: 8 Issue 1 Pages: 15358
    Pub: 2018 Oct 18 Epub: 2018 Oct 18
    • Ma Y
    • Wang W
    • Zhang H
    • Wang J
    • Zhang W
    • Gao J
    • Wu S
    • Qi G

  7. Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
    Pub: 2017 Sep Epub: 2017 Apr 12
    • Kellingray L
    • Tapp HS
    • Saha S
    • Doleman JF
    • Narbad A
    • Mithen RF

  8. Anticariogenic activity of some tropical medicinal plants against Streptococcus mutans.
    Fitoterapia (Fitoterapia ) Vol: 75 Issue 6 Pages: 596-8
    Pub: 2004 Sep Epub:
    • Hwang JK
    • Shim JS
    • Chung JY

  9. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7
    Pub: 2008 May 10 Epub: 2008 Mar 4
    • Gutierrez J
    • Barry-Ryan C
    • Bourke P

  10. [Assessment of the impact of vitamin and dietary fiber content in the diet on the characteristics of protective colon microbiota populations of rats].
    Voprosy pitaniia (Vopr Pitan ) Vol: 84 Issue 6 Pages: 38-45
    Pub: 2015 Epub:
    • Markova YM
    • Sheveleva SA

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