}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  2. Effects of inulin and di-D-fructose dianhydride-enriched caramels on intestinal microbiota composition and performance of broiler chickens.
    Animal : an international journal of animal bioscience (Animal ) Vol: 7 Issue 11 Pages: 1779-88
    Pub: 2013 Nov Epub: 2013 Sep 10
    • Peinado MJ
    • Echávarri A
    • Ruiz R
    • Suárez-Pereira E
    • Ortiz Mellet C
    • García Fernández JM
    • Rubio LA

  3. Contribution of acetate to butyrate formation by human faecal bacteria.
    The British journal of nutrition (Br J Nutr ) Vol: 91 Issue 6 Pages: 915-23
    Pub: 2004 Jun Epub:
    • Duncan SH
    • Holtrop G
    • Lobley GE
    • Calder AG
    • Stewart CS
    • Flint HJ

  4. Behavioral response to fiber feedingis cohort-dependent and associated with gut microbiota composition in mice.
    Behavioural brain research (Behav Brain Res ) Vol: 359 Issue Pages: 731-736
    Pub: 2019 Feb 1 Epub: 2018 Sep 19
    • Mailing LJ
    • Allen JM
    • Pence BD
    • Rytych J
    • Sun Y
    • Bhattacharya TK
    • Park P
    • Cross TL
    • McCusker RH
    • Swanson KS
    • Fahey GC
    • Rhodes JS
    • Kelley KW
    • Johnson RW
    • Woods JA

  5. Molecular monitoring of the fecal microbiota of healthy human subjects during administration of lactulose and Saccharomyces boulardii.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 72 Issue 9 Pages: 5990-7
    Pub: 2006 Sep Epub:
    • Vanhoutte T
    • De Preter V
    • De Brandt E
    • Verbeke K
    • Swings J
    • Huys G

  6. In situ prebiotics for weaning piglets: in vitro production and fermentation of potato galacto-rhamnogalacturonan.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 5 Pages: 1668-78
    Pub: 2015 Mar Epub: 2014 Dec 19
    • Strube ML
    • Ravn HC
    • Ingerslev HC
    • Meyer AS
    • Boye M

  7. Blood lactose after dairy product intake in healthy men.
    The British journal of nutrition (Br J Nutr ) Vol: 118 Issue 12 Pages: 1070-1077
    Pub: 2017 Dec Epub: 2017 Dec 4
    • Pimentel G
    • Burton KJ
    • Rosikiewicz M
    • Freiburghaus C
    • von Ah U
    • Münger LH
    • Pralong FP
    • Vionnet N
    • Greub G
    • Badertscher R
    • Vergères G

  8. Of the milk sugars, galactose, but not prebiotic galacto-oligosaccharide, improves insulin sensitivity in male Sprague-Dawley rats.
    PloS one (PLoS One ) Vol: 12 Issue 2 Pages: e0172260
    Pub: 2017 Epub: 2017 Feb 16
    • Stahel P
    • Kim JJ
    • Xiao C
    • Cant JP

  9. The fermentation of lactulose by colonic bacteria.
    Journal of general microbiology (J Gen Microbiol ) Vol: 128 Issue 2 Pages: 319-25
    Pub: 1982 Feb Epub:
    • Sahota SS
    • Bramley PM
    • Menzies IS

  10. Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 Jul 20 Epub: 2018 Jul 20
    • Li W
    • Zhang K
    • Yang H

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