}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 69 Issue 4 Pages: 480-487
    Pub: 2018 Jun Epub: 2017 Sep 28
    • Bai G
    • Tsuruta T
    • Nishino N

  2. Effect of chitosan on the growth of human colonic bacteria.
    Folia microbiologica (Folia Microbiol (Praha) ) Vol: 51 Issue 4 Pages: 306-8
    Pub: 2006 Epub:
    • Simunek J
    • Tishchenko G
    • Hodrová B
    • Bartonová H

  3. Dietary Factors and Modulation of Bacteria Strains of <i>Akkermansia muciniphila</i> and <i>Faecalibacterium prausnitzii</i>: A Systematic Review.
    Nutrients (Nutrients ) Vol: 11 Issue 7 Pages:
    Pub: 2019 Jul 11 Epub: 2019 Jul 11
    • Verhoog S
    • Taneri PE
    • Roa Díaz ZM
    • Marques-Vidal P
    • Troup JP
    • Bally L
    • Franco OH
    • Glisic M
    • Muka T

  4. Effect of saccharin on growth and acid production of glucose-grown pathogenic and oral bacteria.
    Microbios (Microbios ) Vol: 42 Issue 169-170 Pages: 163-73
    Pub: 1985 Epub:
    • Linke HA
    • Doyle GA

  5. In situ prebiotics for weaning piglets: in vitro production and fermentation of potato galacto-rhamnogalacturonan.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 5 Pages: 1668-78
    Pub: 2015 Mar Epub: 2014 Dec 19
    • Strube ML
    • Ravn HC
    • Ingerslev HC
    • Meyer AS
    • Boye M

  6. The fermentation of lactulose by colonic bacteria.
    Journal of general microbiology (J Gen Microbiol ) Vol: 128 Issue 2 Pages: 319-25
    Pub: 1982 Feb Epub:
    • Sahota SS
    • Bramley PM
    • Menzies IS

  7. Molecular monitoring of the fecal microbiota of healthy human subjects during administration of lactulose and Saccharomyces boulardii.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 72 Issue 9 Pages: 5990-7
    Pub: 2006 Sep Epub:
    • Vanhoutte T
    • De Preter V
    • De Brandt E
    • Verbeke K
    • Swings J
    • Huys G

  8. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  9. Low-Molecular-Weight Chitosan Supplementation Increases the Population of <i>Prevotella</i> in the Cecal Contents of Weanling Pigs.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 2182
    Pub: 2017 Epub: 2017 Nov 7
    • Yu T
    • Wang Y
    • Chen S
    • Hu M
    • Wang Z
    • Wu G
    • Ma X
    • Chen Z
    • Zheng C

  10. Dose-Dependent Prebiotic Effect of Lactulose in a Computer-Controlled In Vitro Model of the Human Large Intestine.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 18 Epub: 2017 Jul 18
    • Bothe MK
    • Maathuis AJH
    • Bellmann S
    • van der Vossen JMBM
    • Berressem D
    • Koehler A
    • Schwejda-Guettes S
    • Gaigg B
    • Kuchinka-Koch A
    • Stover JF

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