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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  2. Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.
    Journal of food science (J Food Sci ) Vol: 77 Issue 2 Pages: H59-62
    Pub: 2012 Feb Epub: 2012 Jan 6
    • Pozuelo MJ
    • Agis-Torres A
    • Hervert-Hernández D
    • Elvira López-Oliva M
    • Muñoz-Martínez E
    • Rotger R
    • Goñi I

  3. The inhibitory effect of polyphenols on human gut microbiota.
    Journal of physiology and pharmacology : an official journal of the Polish Physiological Society (J Physiol Pharmacol ) Vol: 63 Issue 5 Pages: 497-503
    Pub: 2012 Oct Epub:
    • Duda-Chodak A

  4. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.
    Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67
    Pub: 2016 Apr Epub:
    • Zhou L
    • Wang W
    • Huang J
    • Ding Y
    • Pan Z
    • Zhao Y
    • Zhang R
    • Hu B
    • Zeng X

  5. Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro.
    Journal of food protection (J Food Prot ) Vol: 81 Issue 1 Pages: 68-78
    Pub: 2018 Jan Epub:
    • Wang S
    • Yao J
    • Zhou B
    • Yang J
    • Chaudry MT
    • Wang M
    • Xiao F
    • Li Y
    • Yin W

  6. Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity.
    Food & function (Food Funct ) Vol: 5 Issue 6 Pages: 1241-9
    Pub: 2014 Jun Epub: 2014 Apr 11
    • Qiao Y
    • Sun J
    • Xia S
    • Tang X
    • Shi Y
    • Le G

  7. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  8. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  9. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34
    Pub: 2012 Jun Epub: 2012 May 2
    • Queipo-Ortuño MI
    • Boto-Ordóñez M
    • Murri M
    • Gomez-Zumaquero JM
    • Clemente-Postigo M
    • Estruch R
    • Cardona Diaz F
    • Andrés-Lacueva C
    • Tinahones FJ

  10. Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome.
    Diabetes (Diabetes ) Vol: 66 Issue 2 Pages: 418-425
    Pub: 2017 Feb Epub: 2016 Nov 30
    • Sung MM
    • Kim TT
    • Denou E
    • Soltys CM
    • Hamza SM
    • Byrne NJ
    • Masson G
    • Park H
    • Wishart DS
    • Madsen KL
    • Schertzer JD
    • Dyck JR

Full list available by paid subscriptions

For More information see this summary.