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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men
    The ISME Journal (ISME J ) Vol: 8 Issue 11 Pages: 2218-2230
    Pub: 2014 Apr 24 Epub: 2014 Apr 24
    • Salonen A
    • Lahti L
    • Salojärvi J
    • Holtrop G
    • Korpela K
    • Duncan SH
    • Date P
    • Farquharson F
    • Johnstone AM
    • Lobley GE
    • Louis P
    • Flint HJ
    • de Vos WM

  2. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 69 Issue 4 Pages: 480-487
    Pub: 2018 Jun Epub: 2017 Sep 28
    • Bai G
    • Tsuruta T
    • Nishino N

  3. The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 86 Issue 2 Pages: 245-50
    Pub: 1999 Feb Epub:
    • Cresci A
    • Orpianesi C
    • Silvi S
    • Mastrandrea V
    • Dolara P

  4. Effect of chitosan on the growth of human colonic bacteria.
    Folia microbiologica (Folia Microbiol (Praha) ) Vol: 51 Issue 4 Pages: 306-8
    Pub: 2006 Epub:
    • Simunek J
    • Tishchenko G
    • Hodrová B
    • Bartonová H

  5. Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 94 Issue 6 Pages: 1184-90
    Pub: 2014 Apr Epub: 2013 Nov 1
    • Ziar H
    • Gérard P
    • Riazi A

  6. Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs.
    Animal : an international journal of animal bioscience (Animal ) Vol: 8 Issue 11 Pages: 1777-87
    Pub: 2014 Nov Epub: 2014 Jul 21
    • Ivarsson E
    • Roos S
    • Liu HY
    • Lindberg JE

  7. The fermentation of lactulose by colonic bacteria.
    Journal of general microbiology (J Gen Microbiol ) Vol: 128 Issue 2 Pages: 319-25
    Pub: 1982 Feb Epub:
    • Sahota SS
    • Bramley PM
    • Menzies IS

  8. Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 14 Epub: 2017 Jul 14
    • Uebanso T
    • Kano S
    • Yoshimoto A
    • Naito C
    • Shimohata T
    • Mawatari K
    • Takahashi A

  9. Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.
    Journal of food science (J Food Sci ) Vol: 81 Issue 8 Pages: H2093-8
    Pub: 2016 Aug Epub: 2016 Jul 19
    • Bai G
    • Ni K
    • Tsuruta T
    • Nishino N

  10. Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans.
    Anaerobe (Anaerobe ) Vol: 52 Issue Pages: 100-110
    Pub: 2018 Aug Epub: 2018 Jun 20
    • Adamberg K
    • Adamberg S
    • Ernits K
    • Larionova A
    • Voor T
    • Jaagura M
    • Visnapuu T
    • Alamäe T

Full list available by paid subscriptions

For More information see this summary.