Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Growth-inhibitory effects of Galla Rhois-derived tannins on intestinal bacteria.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 84 Issue 3 Pages: 439-43
    Pub: 1998 Mar Epub:
    • Ahn YJ
    • Lee CO
    • Kweon JH
    • Ahn JW
    • Park JH

  2. Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.
    Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41
    Pub: 2015 Epub: 2015 Mar 4
    • Cuervo A
    • Reyes-Gavilán CG
    • Ruas-Madiedo P
    • Lopez P
    • Suarez A
    • Gueimonde M
    • González S

  3. Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats.
    International journal of biological macromolecules (Int J Biol Macromol ) Vol: 136 Issue Pages: 785-795
    Pub: 2019 Jun 9 Epub: 2019 Jun 9
    • Andrade AIC
    • Bautista CR
    • Cabrera MAR
    • Guerra RES
    • Chávez EG
    • Ahumada CF
    • Lagunes AG

  4. The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.
    Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 97 Issue Pages: 356-363
    Pub: 2017 Jul Epub: 2017 Apr 27
    • Vieira ADS
    • Bedani R
    • Albuquerque MAC
    • Biscola V
    • Saad SMI

  5. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  6. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813
    Pub: 2017 Aug Epub: 2017 Jul 5
    • Lu QY
    • Summanen PH
    • Lee RP
    • Huang J
    • Henning SM
    • Heber D
    • Finegold SM
    • Li Z

  7. The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro.
    Journal of food science and technology (J Food Sci Technol ) Vol: 55 Issue 1 Pages: 399-407
    Pub: 2018 Jan Epub: 2017 Dec 2
    • Sun H
    • Chen Y
    • Cheng M
    • Zhang X
    • Zheng X
    • Zhang Z

  8. Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
    Pub: 2017 Sep Epub: 2017 Apr 12
    • Kellingray L
    • Tapp HS
    • Saha S
    • Doleman JF
    • Narbad A
    • Mithen RF

  9. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 47 Issue 2 Pages: 424-30
    Pub: 2016 Apr-Jun Epub: 2016 Mar 2
    • Radaelli M
    • da Silva BP
    • Weidlich L
    • Hoehne L
    • Flach A
    • da Costa LA
    • Ethur EM

  10. Pomegranate ellagitannins stimulate growth of gut bacteria in vitro: Implications for prebiotic and metabolic effects.
    Anaerobe (Anaerobe ) Vol: 34 Issue Pages: 164-8
    Pub: 2015 Aug Epub: 2015 Jun 4
    • Li Z
    • Summanen PH
    • Komoriya T
    • Henning SM
    • Lee RP
    • Carlson E
    • Heber D
    • Finegold SM

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