Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial activity of essential oil from Schinus molle Linn.
    The Central African journal of medicine (Cent Afr J Med ) Vol: 39 Issue 11 Pages: 231-4
    Pub: 1993 Nov Epub:
    • Gundidza M

  2. Determination of reactive oxygen generated from natural medicines and their antibacterial activity.
    Journal of pharmaceutical analysis (J Pharm Anal ) Vol: 6 Issue 4 Pages: 214-218
    Pub: 2016 Aug Epub: 2016 Apr 7
    • Tajima N
    • Takasaki M
    • Fukamachi H
    • Igarashi T
    • Nakajima Y
    • Arakawa H

  3. Studies on the antimicrobial activity of Nigella sativa seed (black cumin).
    Journal of ethnopharmacology (J Ethnopharmacol ) Vol: 34 Issue 2-3 Pages: 275-8
    Pub: 1991 Sep Epub:
    • Hanafy MS
    • Hatem ME

  4. Essential Oil Composition and Antibacterial Studies of Vitex negundo Linn. Extracts.
    Indian journal of pharmaceutical sciences (Indian J Pharm Sci ) Vol: 70 Issue 4 Pages: 522-6
    Pub: 2008 Jul-Aug Epub:
    • Khokra SL
    • Prakash O
    • Jain S
    • Aneja KR
    • Dhingra Y

  5. Effects of Rosa rugosa petals on intestinal bacteria.
    Bioscience, biotechnology, and biochemistry (Biosci Biotechnol Biochem ) Vol: 72 Issue 3 Pages: 773-7
    Pub: 2008 Mar Epub: 2008 Mar 7
    • Kamijo M
    • Kanazawa T
    • Funaki M
    • Nishizawa M
    • Yamagishi T

  6. Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease.
    Journal of alternative and complementary medicine (New York, N.Y.) (J Altern Complement Med ) Vol: 24 Issue 7 Pages: 656-665
    Pub: 2018 Jul Epub: 2018 Mar 22
    • Peterson CT
    • Sharma V
    • Uchitel S
    • Denniston K
    • Chopra D
    • Mills PJ
    • Peterson SN

  7. Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 60 Issue 7 Pages: 606-17
    Pub: 2009 Nov Epub:
    • Parlatan A
    • Sariçoban C
    • Ozcan MM

  8. Selective growth-inhibiting effects of compounds identified in Tabebuia impetiginosa inner bark on human intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 53 Issue 4 Pages: 1152-7
    Pub: 2005 Feb 23 Epub:
    • Park BS
    • Kim JR
    • Lee SE
    • Kim KS
    • Takeoka GR
    • Ahn YJ
    • Kim JH

  9. Antioxidant, antimicrobial activities and fatty acid components of flower, leaf, stem and seed of Hypericum scabrum.
    Natural product communications (Nat Prod Commun ) Vol: 6 Issue 11 Pages: 1739-42
    Pub: 2011 Nov Epub:
    • Shafaghat A

  10. Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum.
    Journal of ethnopharmacology (J Ethnopharmacol ) Vol: 103 Issue 1 Pages: 85-9
    Pub: 2006 Jan 3 Epub: 2005 Oct 21
    • Magwa ML
    • Gundidza M
    • Gweru N
    • Humphrey G

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For More information see this summary.


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