Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. [The antibacterial activity of cinnamon oil on the selected gram-positive and gram-negative bacteria].
    Medycyna doswiadczalna i mikrobiologia (Med Dosw Mikrobiol ) Vol: 66 Issue 2 Pages: 131-41
    Pub: 2014 Epub:
    • Urbaniak A
    • Glowacka A
    • Kowalczyk E
    • Lysakowska M
    • Sienkiewicz M

  2. Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 2147
    Pub: 2017 Epub: 2017 Nov 3
    • Dai X
    • Weimer PJ
    • Dill-McFarland KA
    • Brandao VLN
    • Suen G
    • Faciola AP

  3. Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.
    Food & function (Food Funct ) Vol: 9 Issue 1 Pages: 541-551
    Pub: 2018 Jan 24 Epub:
    • Zhu W
    • Lin K
    • Li K
    • Deng X
    • Li C

  4. Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract.
    Phytomedicine : international journal of phytotherapy and phytopharmacology (Phytomedicine ) Vol: 19 Issue 8-9 Pages: 707-11
    Pub: 2012 Jun 15 Epub: 2012 Apr 4
    • Filocamo A
    • Nueno-Palop C
    • Bisignano C
    • Mandalari G
    • Narbad A

  5. Antibacterial activity in spices and local medicinal plants against clinical isolates of Karachi, Pakistan.
    Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 8 Pages: 833-9
    Pub: 2011 Aug Epub: 2011 Apr 18
    • Ali NH
    • Faizi S
    • Kazmi SU

  6. Antimicrobial Activity of Tulsi (Ocimum tenuiflorum) Essential Oil and Their Major Constituents against Three Species of Bacteria.
    Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 681
    Pub: 2016 Epub: 2016 May 17
    • Yamani HA
    • Pang EC
    • Mantri N
    • Deighton MA

  7. In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.
    Journal of food protection (J Food Prot ) Vol: 67 Issue 6 Pages: 1252-6
    Pub: 2004 Jun Epub:
    • Rota C
    • Carramiñana JJ
    • Burillo J
    • Herrera A

  8. Antimicrobial activity and chemical composition of the essential oils of Portuguese Foeniculum vulgare fruits.
    Natural product communications (Nat Prod Commun ) Vol: 10 Issue 4 Pages: 673-6
    Pub: 2015 Apr Epub:
    • Mota AS
    • Martins MR
    • Arantes S
    • Lopes VR
    • Bettencourt E
    • Pombal S
    • Gomes AC
    • Silva LA

  9. Additional sources and private correspondance
    Private Correspondance (Private Correspondance ) Vol: 1 Issue Pages: 8-12
    Pub: 2018 Epub:
  10. Evaluation of antimicrobial efficacy of herbal alternatives (Triphala and green tea polyphenols), MTAD, and 5% sodium hypochlorite against Enterococcus faecalis biofilm formed on tooth substrate: an in vitro study.
    Journal of endodontics (J Endod ) Vol: 36 Issue 1 Pages: 83-6
    Pub: 2010 Jan Epub:
    • Prabhakar J
    • Senthilkumar M
    • Priya MS
    • Mahalakshmi K
    • Sehgal PK
    • Sukumaran VG

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