Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effect of feeding Jerusalem artichoke (Helianthus tuberosus) root as prebiotic on nutrient utilization, fecal characteristics and serum metabolite profile of captive Indian leopard (Panthera pardus fusca) fed a meat-on-bone diet.
    Zoo biology (Zoo Biol ) Vol: 34 Issue 2 Pages: 153-62
    Pub: 2015 Mar-Apr Epub: 2015 Feb 4
    • Pradhan SK
    • Das A
    • Kullu SS
    • Saini M
    • Pattanaik AK
    • Dutta N
    • Sharma AK

  2. Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebiotic.
    SpringerPlus (Springerplus ) Vol: 4 Issue Pages: 771
    Pub: 2015 Epub: 2015 Dec 14
    • Pangsri P
    • Piwpankaew Y
    • Ingkakul A
    • Nitisinprasert S
    • Keawsompong S

  3. Utilization of major fucosylated and sialylated human milk oligosaccharides by isolated human gut microbes.
    Glycobiology (Glycobiology ) Vol: 23 Issue 11 Pages: 1281-92
    Pub: 2013 Nov Epub: 2013 Sep 7
    • Yu ZT
    • Chen C
    • Newburg DS

  4. In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides.
    Carbohydrate polymers (Carbohydr Polym ) Vol: 131 Issue Pages: 50-6
    Pub: 2015 Oct 20 Epub: 2015 May 19
    • Moon JS
    • Shin SY
    • Choi HS
    • Joo W
    • Cho SK
    • Li L
    • Kang JH
    • Kim TJ
    • Han NS

  5. Efficacy and role of inulin in mitigation of enteric sulfur-containing odor in pigs.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 97 Issue 8 Pages: 2382-2391
    Pub: 2017 Jun Epub: 2016 Oct 18
    • Deng YF
    • Liu YY
    • Zhang YT
    • Wang Y
    • Liang JB
    • Tufarelli V
    • Laudadio V
    • Liao XD

  6. Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice.
    Journal of dairy science (J Dairy Sci ) Vol: 100 Issue 4 Pages: 2471-2481
    Pub: 2017 Apr Epub: 2017 Jan 26
    • Boudry G
    • Hamilton MK
    • Chichlowski M
    • Wickramasinghe S
    • Barile D
    • Kalanetra KM
    • Mills DA
    • Raybould HE

  7. Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner.
    The British journal of nutrition (Br J Nutr ) Vol: 100 Issue 6 Pages: 1269-75
    Pub: 2008 Dec Epub: 2008 May 9
    • Calame W
    • Weseler AR
    • Viebke C
    • Flynn C
    • Siemensma AD

  8. Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolescentis.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 61 Issue 30 Pages: 7333-40
    Pub: 2013 Jul 31 Epub: 2013 Jul 23
    • Falck P
    • Precha-Atsawanan S
    • Grey C
    • Immerzeel P
    • Stålbrand H
    • Adlercreutz P
    • Karlsson EN

  9. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
    The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9
    Pub: 2002 Sep Epub:
    • Bomba A
    • Nemcová R
    • Gancarcíková S
    • Herich R
    • Guba P
    • Mudronová D

  10. In vitro fermentation of copra meal hydrolysate by chicken microbiota.
    3 Biotech (3 Biotech ) Vol: 8 Issue 1 Pages: 41
    Pub: 2018 Jan Epub: 2017 Dec 29
    • Prayoonthien P
    • Nitisinprasert S
    • Keawsompong S

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