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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Identification of factors involved in Enterococcus faecalis biofilm under quercetin stress.
    Microbial pathogenesis (Microb Pathog ) Vol: 126 Issue Pages: 205-211
    Pub: 2019 Jan Epub: 2018 Nov 10
    • Qayyum S
    • Sharma D
    • Bisht D
    • Khan AU

  2. [Grape seed proanthocyanidin extracts inhibit lipopolysaccharide of Porphyromonas gingivalis].
    Shanghai kou qiang yi xue = Shanghai journal of stomatology (Shanghai Kou Qiang Yi Xue ) Vol: 24 Issue 4 Pages: 433-6
    Pub: 2015 Aug Epub:
    • Ci XK
    • Chen LP
    • Ou XY

  3. Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 63 Issue 5 Pages: 1460-7
    Pub: 2015 Feb 11 Epub: 2015 Jan 29
    • Kim H
    • Kim DH
    • Seo KH
    • Chon JW
    • Nah SY
    • Bartley GE
    • Arvik T
    • Lipson R
    • Yokoyama W

  4. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  5. Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro.
    Journal of food protection (J Food Prot ) Vol: 81 Issue 1 Pages: 68-78
    Pub: 2018 Jan Epub:
    • Wang S
    • Yao J
    • Zhou B
    • Yang J
    • Chaudry MT
    • Wang M
    • Xiao F
    • Li Y
    • Yin W

  6. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  7. The inhibitory effect of polyphenols on human gut microbiota.
    Journal of physiology and pharmacology : an official journal of the Polish Physiological Society (J Physiol Pharmacol ) Vol: 63 Issue 5 Pages: 497-503
    Pub: 2012 Oct Epub:
    • Duda-Chodak A

  8. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34
    Pub: 2012 Jun Epub: 2012 May 2
    • Queipo-Ortuño MI
    • Boto-Ordóñez M
    • Murri M
    • Gomez-Zumaquero JM
    • Clemente-Postigo M
    • Estruch R
    • Cardona Diaz F
    • Andrés-Lacueva C
    • Tinahones FJ

  9. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  10. Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
    Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82
    Pub: 2015 Sep 15 Epub: 2015 Mar 24
    • Sánchez-Patán F
    • Barroso E
    • van de Wiele T
    • Jiménez-Girón A
    • Martín-Alvarez PJ
    • Moreno-Arribas MV
    • Martínez-Cuesta MC
    • Peláez C
    • Requena T
    • Bartolomé B

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