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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  2. Victivallis vadensis gen. nov., sp. nov., a sugar-fermenting anaerobe from human faeces.
    International journal of systematic and evolutionary microbiology (Int J Syst Evol Microbiol ) Vol: 53 Issue Pt 1 Pages: 211-5
    Pub: 2003 Jan Epub:
    • Zoetendal EG
    • Plugge CM
    • Akkermans AD
    • de Vos WM

  3. Responses in colonic microbial community and gene expression of pigs to a long-term high resistant starch diet.
    Frontiers in microbiology (Front Microbiol ) Vol: 6 Issue Pages: 877
    Pub: 2015 Epub: 2015 Aug 25
    • Sun Y
    • Zhou L
    • Fang L
    • Su Y
    • Zhu W

  4. Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 14 Epub: 2017 Jul 14
    • Uebanso T
    • Kano S
    • Yoshimoto A
    • Naito C
    • Shimohata T
    • Mawatari K
    • Takahashi A

  5. Effects and mode of action of chitosan and ivy fruit saponins on the microbiome, fermentation and methanogenesis in the rumen simulation technique.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 92 Issue 1 Pages:
    Pub: 2016 Jan Epub: 2015 Dec 15
    • Belanche A
    • Pinloche E
    • Preskett D
    • Newbold CJ

  6. Nonstarch polysaccharides modulate bacterial microbiota, pathways for butyrate production, and abundance of pathogenic Escherichia coli in the pig gastrointestinal tract.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 76 Issue 11 Pages: 3692-701
    Pub: 2010 Jun Epub: 2010 Apr 9
    • Metzler-Zebeli BU
    • Hooda S
    • Pieper R
    • Zijlstra RT
    • van Kessel AG
    • Mosenthin R
    • Gänzle MG

  7. Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs.
    Animal : an international journal of animal bioscience (Animal ) Vol: 8 Issue 11 Pages: 1777-87
    Pub: 2014 Nov Epub: 2014 Jul 21
    • Ivarsson E
    • Roos S
    • Liu HY
    • Lindberg JE

  8. Influence of diet and spiramycin on <i>Actinomyces viscosus</i>-associated experimental periodontitis.
    Newsletter (International Academy of Periodontology) (Newsl Int Acad Periodontol ) Vol: 2 Issue 1 Pages: 5-11
    Pub: 1992 Mar Epub:
    • Keyes PH
    • Rams TE
    • Jordan HV

  9. Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men
    The ISME Journal (ISME J ) Vol: 8 Issue 11 Pages: 2218-2230
    Pub: 2014 Apr 24 Epub: 2014 Apr 24
    • Salonen A
    • Lahti L
    • Salojärvi J
    • Holtrop G
    • Korpela K
    • Duncan SH
    • Date P
    • Farquharson F
    • Johnstone AM
    • Lobley GE
    • Louis P
    • Flint HJ
    • de Vos WM

  10. Effect of saccharin on growth and acid production of glucose-grown pathogenic and oral bacteria.
    Microbios (Microbios ) Vol: 42 Issue 169-170 Pages: 163-73
    Pub: 1985 Epub:
    • Linke HA
    • Doyle GA

Full list available by paid subscriptions

For More information see this summary.