Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.
    Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41
    Pub: 2015 Epub: 2015 Mar 4
    • Cuervo A
    • Reyes-Gavilán CG
    • Ruas-Madiedo P
    • Lopez P
    • Suarez A
    • Gueimonde M
    • González S

  2. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  3. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.
    Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67
    Pub: 2016 Apr Epub:
    • Zhou L
    • Wang W
    • Huang J
    • Ding Y
    • Pan Z
    • Zhao Y
    • Zhang R
    • Hu B
    • Zeng X

  4. Extensive impact of non-antibiotic drugs on human gut bacteria.
    Nature (Nature ) Vol: 555 Issue 7698 Pages: 623-628
    Pub: 2018 Mar 29 Epub: 2018 Mar 19
    • Maier L
    • Pruteanu M
    • Kuhn M
    • Zeller G
    • Telzerow A
    • Anderson EE
    • Brochado AR
    • Fernandez KC
    • Dose H
    • Mori H
    • Patil KR
    • Bork P
    • Typas A

  5. The effect of soymilk intake on the fecal microbiota, particularly <i>Bifidobacterium</i> species, and intestinal environment of healthy adults: a pilot study.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 36 Issue 1 Pages: 33-37
    Pub: 2017 Epub: 2016 Oct 15
    • Fujisawa T
    • Ohashi Y
    • Shin R
    • Narai-Kanayama A
    • Nakagaki T

  6. Purification and fermentation in vitro of sesaminol triglucoside from sesame cake by human intestinal microbiota.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 61 Issue 8 Pages: 1868-77
    Pub: 2013 Feb 27 Epub: 2013 Feb 18
    • Zhu X
    • Zhang X
    • Sun Y
    • Su D
    • Sun Y
    • Hu B
    • Zeng X

  7. Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease.
    Journal of alternative and complementary medicine (New York, N.Y.) (J Altern Complement Med ) Vol: 24 Issue 7 Pages: 656-665
    Pub: 2018 Jul Epub: 2018 Mar 22
    • Peterson CT
    • Sharma V
    • Uchitel S
    • Denniston K
    • Chopra D
    • Mills PJ
    • Peterson SN

  8. The activity of Hou-Po-Da-Huang-Tang is improved through intestinal bacterial metabolism and Hou-Po-Da-Huang-Tang selectively stimulate the growth of intestinal bacteria associated with health.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie (Biomed Pharmacother ) Vol: 94 Issue Pages: 794-803
    Pub: 2017 Oct Epub: 2017 Aug 10
    • Liu XY
    • Wang HY
    • Li XQ
    • Wu JJ
    • Yu BY
    • Liu JH

  9. Pomegranate ellagitannins stimulate growth of gut bacteria in vitro: Implications for prebiotic and metabolic effects.
    Anaerobe (Anaerobe ) Vol: 34 Issue Pages: 164-8
    Pub: 2015 Aug Epub: 2015 Jun 4
    • Li Z
    • Summanen PH
    • Komoriya T
    • Henning SM
    • Lee RP
    • Carlson E
    • Heber D
    • Finegold SM

  10. The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.
    Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 97 Issue Pages: 356-363
    Pub: 2017 Jul Epub: 2017 Apr 27
    • Vieira ADS
    • Bedani R
    • Albuquerque MAC
    • Biscola V
    • Saad SMI

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