Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.
    Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 97 Issue Pages: 356-363
    Pub: 2017 Jul Epub: 2017 Apr 27
    • Vieira ADS
    • Bedani R
    • Albuquerque MAC
    • Biscola V
    • Saad SMI

  2. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  3. [Clinical benefits after soluble dietary fiber supplementation: a randomized clinical trial in adults with slow-transit constipation].
    Zhonghua yi xue za zhi (Zhonghua Yi Xue Za Zhi ) Vol: 94 Issue 48 Pages: 3813-6
    Pub: 2014 Dec 30 Epub:
    • Xu L
    • Yu W
    • Jiang J
    • Li N

  4. Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
    Pub: 2017 Sep Epub: 2017 Apr 12
    • Kellingray L
    • Tapp HS
    • Saha S
    • Doleman JF
    • Narbad A
    • Mithen RF

  5. Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats.
    International journal of biological macromolecules (Int J Biol Macromol ) Vol: 136 Issue Pages: 785-795
    Pub: 2019 Jun 9 Epub: 2019 Jun 9
    • Andrade AIC
    • Bautista CR
    • Cabrera MAR
    • Guerra RES
    • Chávez EG
    • Ahumada CF
    • Lagunes AG

  6. Extensive impact of non-antibiotic drugs on human gut bacteria.
    Nature (Nature ) Vol: 555 Issue 7698 Pages: 623-628
    Pub: 2018 Mar 29 Epub: 2018 Mar 19
    • Maier L
    • Pruteanu M
    • Kuhn M
    • Zeller G
    • Telzerow A
    • Anderson EE
    • Brochado AR
    • Fernandez KC
    • Dose H
    • Mori H
    • Patil KR
    • Bork P
    • Typas A

  7. The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro.
    Journal of food science and technology (J Food Sci Technol ) Vol: 55 Issue 1 Pages: 399-407
    Pub: 2018 Jan Epub: 2017 Dec 2
    • Sun H
    • Chen Y
    • Cheng M
    • Zhang X
    • Zheng X
    • Zhang Z

  8. Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease.
    Journal of alternative and complementary medicine (New York, N.Y.) (J Altern Complement Med ) Vol: 24 Issue 7 Pages: 656-665
    Pub: 2018 Jul Epub: 2018 Mar 22
    • Peterson CT
    • Sharma V
    • Uchitel S
    • Denniston K
    • Chopra D
    • Mills PJ
    • Peterson SN

  9. Growth-inhibitory effects of Galla Rhois-derived tannins on intestinal bacteria.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 84 Issue 3 Pages: 439-43
    Pub: 1998 Mar Epub:
    • Ahn YJ
    • Lee CO
    • Kweon JH
    • Ahn JW
    • Park JH

  10. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 47 Issue 2 Pages: 424-30
    Pub: 2016 Apr-Jun Epub: 2016 Mar 2
    • Radaelli M
    • da Silva BP
    • Weidlich L
    • Hoehne L
    • Flach A
    • da Costa LA
    • Ethur EM

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